Ingredients
Scale
CREAMY MATCHA
- 2 tsp matcha
- 3 tbsp cold milk or cold water
- 1 tbsp maple syrup
- cup of ice
- additional 1/3 cup milk
VANILLA SWEET FOAM
- 2 tbsp Macadamia milk
- 2 tbsp chobani sweet cream
- 1 tsp vanilla bean paste
Instructions
- Whisk the matcha with 3 tbsp milk & maple syrup.
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Pour the matcha over the ice & 1/3 cup milk.
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For the sweet foam, using a electric mini whisk, combine sweet cream, Macadamia milk and vanilla paste.
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Pour on top of the matcha and enjoy!