Ingredients
Scale
- 2 cups Maple Hill Greek yogurt
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp salt
- 1 egg, beaten (for egg wash)
- 1/4 cup melted butter
- 3 tbsp cane sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, salt, and Greek yogurt. Mix until a dough forms.
- Transfer the dough to a floured surface and divide it into 2 equal portions. Roll each portion into a rope and cut into small bite-sized pieces.
- Place the pieces onto the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until golden brown and firm.
- Once baked, brush the bites with melted butter and roll them in the cinnamon-sugar mixture.
Notes
Nutrition Facts (Entire Recipe):
- Calories: ~870 kcal
- Carbohydrates: ~148g
- Protein: ~50g
- Fat: ~12g
- Fiber: ~6g
Per Serving (Divided into 8 Servings):
- Calories: ~109 kcal
- Carbohydrates: ~18.5g
- Protein: ~6.3g
- Fat: ~1.5g
- Fiber: ~0.75g
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
Nutrition
- Serving Size: 8
- Calories: 109
- Fat: 1.5
- Carbohydrates: 18.5
- Fiber: 0.75
- Protein: 6.3
Keywords: high protein, pretzels, cinnamon sugar, sweet tooth, greek yogurt
