Greek Chicken Burgers with Tzatziki Slaw

40 Minutes

These delicious and super easy Greek Chicken Burgers are made with wholesome ingredients and flavor packed with Greek seasonings!

Get ready to take your grilling game to the next level with these mouthwatering Greek chicken burgers! The satisfaction of sinking teeth into the Greek-style chicken burger, savoring the explosion of flavors in every bite. Bursting with Mediterranean flavors, these burgers are a delicious twist on the classic beef patty. Made with ground chicken, fresh herbs, and aromatic spices, these juicy burgers are perfect for a casual backyard barbecue or a quick weeknight dinner. So, fire up your grill and let’s dive into this exciting culinary adventure!

For this recipe you can use soft brioche or a hearty whole-grain roll, and with the various toppings that complement the Greek flavors, such as crisp lettuce, ripe tomatoes, red onions, or crumbled feta cheese, this recipe can satisfy any taste buds!

Greek Chicken Burgers with Tzatziki Slaw

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★★★★★

5 from 3 reviews

• Author: Sweta Patel
• Total Time: 40
• Yield: 4 1x

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Ingredients

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Greek Chicken Burgers

• 1 lb ground chicken
• 1 small red bell pepper
• 1 cup chopped spinach
• 1/2 red onion, chopped
• 1 tbsp chopped dill
• 2 cloves garlic, minced
• 1 tbsp Mediterranean citrus seasoning mix

Tzatziki Slaw 

• 1/4 cup mayo
• 2 tbsp greek yogurt
• 2 tbsp chopped dill
• juice of 1/2 lime
• 1 clove garlic grated
• 1/4 cup chopped scallions
• 1/2 cucumber grated, squeeze out all the extra liquid
• salt pepper
• 1/2 bag of coleslaw mix.
• Buns of choice 
• Hummus of choice 

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Instructions

1. In a large bowl, combine the ground chicken, red bell pepper, spinach, red onion, dill, minced garlic, and Mediterranean citrus seasoning mix. Mix all the ingredients together until well combined. Form the mixture into patties of desired size.
2. Preheat the grill to medium-high heat. Place the chicken burger patties on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
3. Flip the patties only once to ensure they cook evenly. Remove the patties from the grill and let them rest for a few minutes.
4. In a bowl, combine everything for the tzatziki slaw and set aside. 
5. Toast your buns of choice, spread some hummus on the bottom bun, add the burger and top it off with the tzatziki slaw. Enjoy! 

Notes

• You can serve this with my rosemary garlic fries or any of these.
• Add some crumble feta into the burgers.
• You can also skip the hummus and add my spicy whipped feta 
• You can find greek or Mediterranean seasoning mix at any grocery store. 

• Prep Time: 15
• Cook Time: 20
• Category: Dinner

Keywords: Greek Burgers, chicken burgers