Garlic Teriyaki Noodles

25 Minutes

A quick fix dinner made in less than 30 min, way better than store-bought!

While take out is great, nothing beats home made meals that come together in minutes! If you love noodles like I do, this recipe is for you, sautéed veggies combined in a sweet creamy sauce that will have you wanting more!

These garlic teriyaki noodles are so dam addicting I make them for lunch when I’m short on time and want something filling! You can add chicken, shrimp or even beef to this dish along with some vegan protein options like tofu! I love to use veggies in this recipe because it add great texture and also it’s an easy way to use up veggies that may be going bad.

Garlic Teriyaki Noodles

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• Author: Sweta Patel

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Ingredients

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• ¼  cup Kikkoman® Teriyaki Takumi sauce
• 1 tablespoon oil 
• 3 cloves garlic, minced 
• ¼ cup green beans, chopped 
• ¼ cup bell pepper, thinly sliced 
• ¼ cup onions, thinly sliced 
• ¼ cup broccoli florets 
• 4 ounces noodles or pasta of choice, boiled and drained 

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Instructions

1. In a saucepan, add oil and cook veggies of choice on medium-high heat for 3-4 mins. 
2. Add minced garlic and cook for 30 seconds until it’s fragrant.
3. Add Kikkoman® Teriyaki Takumi, Original along with noodles. Stir until everything is well combined and serve immediately.