Fajita Pasta

Sweta Patel

August 27, 2023

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30 Minutes

Not really show what excited me more about this recipe, the flavors, textures and taste or using my new hex clad pots and pan to make this delicious pasta dish! I think I’ve definitely hit the peak of my adult hood where cooking in new pots and pan gives me more joy than going out on a Friday night! But seriously the hype is real and Hexclad are the only pots and pan I want in my kitchen. I get excited to cook everyday in them and they are dishwasher safe which gives me such a relief and not to mention light weight and durable.

But back to the fajita pasta, for those craving a blend of Italian and Mexican flavors, this dish is the embodiment of that culinary fantasy.

Imagine the sizzle of fajita veggies: bell peppers in an array of colors, onions caramelized to perfection, all seasoned with those classic, smoky fajita spices. Now, picture these vibrant veggies mingling with perfectly al dente penne pasta. But the magic doesn’t stop there. The true show-stopper is the creamy enchilada sauce that envelopes each ingredient, adding a rich, spicy depth that elevates this fusion dish.

Fajita pasta is more than just a meal; it’s an experience. Every bite is a journey, transporting you from the bustling streets of Rome to a vibrant fiesta in Mexico. It’s a dish that breaks boundaries, proving that sometimes, the most unexpected combinations result in the most delightful flavors.

So, the next time you’re torn between Italian and Mexican, remember you don’t have to choose. Dive into a plate of fajita pasta and celebrate the delicious harmony of two iconic cuisines!

Why Hex Clad Pots and Pans Are a Game Changer in the Kitchen

In today’s bustling world, everyone is on the hunt for efficiency. And when it comes to our kitchens, it’s no different. Whether you’re a gourmet chef or a home cook, having the right equipment can make a tremendous difference. Enter Hex Clad pots and pans, the revolutionary non-stick wonders that have transformed our cooking experience.

Durability Meets Elegance

Hex Clad pans boast a unique hexagon design which doesn’t just add an aesthetic appeal but also contributes significantly to its durability. The hybrid design, which combines stainless steel with non-stick surfaces, ensures that you’re not trading off between durability and convenience. These pots and pans can resist scratches, dents, and can handle high-heat cooking, all while ensuring that your food doesn’t stick to the surface. This means less oil, fewer calories, and a healthier meal every time.

Why Non-Stick Is the Way to Go

For years, non-stick pans have been the preferred choice for many, and for good reason. Firstly, cooking with non-stick means less oil or butter, which translates to healthier meals. This feature is especially vital in today’s health-conscious world where everyone is looking for ways to eat cleaner and healthier.

Additionally, cleaning up after cooking is a breeze. Say goodbye to those stubborn food residues that take ages to scrub off. With Hex Clad pots and pans, a gentle wipe is all it takes, making kitchen clean-up faster and more efficient.

Efficiency in Cooking

Heat distribution is critical for consistent cooking. One of the standout features of Hex Clad pots and pans is their even heat distribution, ensuring that your food cooks uniformly. No more hot spots that overcook parts of your food. Whether you’re frying, searing, or simmering, you can expect perfect results every time.

Cost-Effective in the Long Run

While it might seem like a hefty investment upfront, Hex Clad pots and pans are cost-effective in the long run. Given their durability and the fact that they reduce the need for excessive oils, they offer value for money. Plus, their longevity means you won’t be replacing them anytime soon, saving costs in the longer term.

In the vast world of cookware, Hex Clad pots and pans have undoubtedly carved a niche for themselves. Their blend of durability, efficiency, and non-stick convenience makes them a must-have in any kitchen. For those serious about their culinary ventures and who desire a hassle-free cooking and cleaning experience, making the switch to Hex Clad is a no-brainer. Happy cooking!

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Fajita Pasta


  • Author: Sweta Patel
  • Total Time: 30
  • Yield: 2 1x

Ingredients

Scale
  • 1 cup penna pasta uncooked
  • 1 small onion – sliced
  • 1 small bell pepper – sliced
  • 2 small green chilies finely minced
  • 3 cloves garlic – finely minced
  • 1 tbsp tomato paste
  • 1 tsp each: smoked paprika, onion + garlic powder, oregano, taco seasoning
  • 1/3 cup enchilada sauce – I used old El Paso
  • 2 cups veggie or chicken broth
  • 1/4 cup cream cheese
  • cojita or parmesan cheese for garnish

Instructions

  1. In a pot, cook pasta until el dente.
  2. In a large pan, drizzle some oil over med heat and start by cooking the green chilies, onions and peppers for 2-3 mins.
  3. Next add the all the seasonings along with the garlic, tomato paste. Cook everything for 2 mins and add in the enchilada sauce along with the broth.
  4. Bring to a low simmer and whisk in the cream cheese, once everything is creamy and well blended add the pasta and stir everything together.
  5. Serve with extra parmesan cheese on top and enjoy!
  • Prep Time: 10
  • Cook Time: 20
  • Category: Vegetarian

Keywords: fajita pasta, mexican pasta, fusion

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Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle

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