Ingredients
Scale
- 1 15oz canned – seasoned black beans
- 3 ears of corn or 1 cup of fresh or thawed out frozen corn
- ⅓ cup scallions finely chopped
- ⅓ cup cilantro finely chopped
- 1–2 tbsp lime juice
- ½ tbsp taco seasoning
- 1 tsp salt
- 1–2 cloves garlic minced
- 2 tsp taijin seasoning
- 2 large Avocado diced
- cojita cheese for garnish
Instructions
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Cut the corn of the Cobb and add into a hot skillet, cook the corn until its lightly golden brown.
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In a large bowl add black beans, cooked corn, scallions, cilantro, diced avocado lime juice and all the seasonings. Fold everything together until its well incorporated.
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Garnish with cojita cheese and serve with chips! Enjoy.
Notes
- These are the seasoned black beans I used for the recipe, you can use any brand of choice.
- Make this in advance, but leave the avocado out until ready to serve.
- I used the leftover filling for tacos, quesadillas and even burritos.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer, dips, salsa, Side Dish
- Cuisine: American, Mexican
Keywords: Cowboy Elote Salsa, elote, salsa