Ingredients
Scale
Muffins
- 1&½ cups all purpose flour *see notes
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ cup milk * see notes
- ⅓ cup oil
- 2 large eggs *see notes
Crumble topping
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ⅓ cup melted butter
- 1&¼ cup all purpose flour
Instructions
-
Preheat the oven to 375 degrees and line a 12-cup muffin tin with paper liners. Set aside,
Crumble topping
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In a bowl combine both sugars and cinnamon. Whisk in melted butter and stir in flour using a spatula until combined. Spread crumble mixture out onto a parchment paper-lined baking sheet to dry for 10 minutes
Muffins
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Whisk together flour, sugar, baking powder, cinnamon and baking soda, together in a large bowl until combined. Next add the oil, milk and eggs, mix with a spatula until combined
-
Spoon batter into the prepared muffin pan, filling each one half way up. Sprinkle crumble topping over top and gently press mixture into the batter. Bake in the oven for 15-17 minutes. Enjoy!
Notes
- You can replace all purpose flour in this recipe with gluten free flour.
- You can use any type of milk for this recipe, plant based or fat free
- For eggless you can replace 2 eggs with 1/4 cup full fat yogurt, greek yogurt or sour cream.
- If you want to add a sweet glaze, mix 1 cup powder sugar with 1 tbsp milk.
- Prep Time: 15
- Cook Time: 17
- Category: Breakfast, brunch, Snack
- Cuisine: American
Keywords: Cinnamon Coffee Cake Muffins, eggless, egglessbaking, gluten free muffins, muffins
