Description
Equipment
-
muffin tray
Ingredients
Scale
Muffins
- 1&½ cups all purpose flour *see notes
- ½ cup brown sugar
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ cup milk * see notes
- ⅓ cup oil
- 2 large eggs *see notes
Crumble topping
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ⅓ cup melted butter
- 1&¼ cup all purpose flour
Instructions
-
Preheat the oven to 375 degrees and line a 12-cup muffin tin with paper liners. Set aside,
Crumble topping
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In a bowl combine both sugars and cinnamon. Whisk in melted butter and stir in flour using a spatula until combined. Spread crumble mixture out onto a parchment paper-lined baking sheet to dry for 10 minutes
Muffins
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Whisk together flour, sugar, baking powder, cinnamon and baking soda, together in a large bowl until combined. Next add the oil, milk and eggs, mix with a spatula until combined
-
Spoon batter into the prepared muffin pan, filling each one ¾ of the way full. Sprinkle crumble topping over top and gently press mixture into the batter. Bake in the oven for 15-17 minutes. Enjoy!
Notes
- You can replace all purpose flour in this recipe with gluten free flour.
- You can use any type of milk for this recipe, plant based or fat free
- For eggless you can replace 2 eggs with 1/4 cup full fat yogurt, greek yogurt or sour cream.
- If you want to add a sweet glaze, mix 1 cup powder sugar with 1 tbsp milk.
- Prep Time: 15
- Cook Time: 17
- Category: Breakfast, brunch, Snack
- Cuisine: American
Keywords: Cinnamon Coffee Cake Muffins, eggless, egglessbaking, gluten free muffins, muffins
