Ingredients
Scale
- 4 oz brewed espresso
- 2 oz alcohol of choice
- 1/2 oz maple syrup
- 1 oz coffee liqueur
- 1/2 cup ice
Instructions
- Brew your espresso, let it chill for 5 mins.
- Add all ingredients into a shaker along with ice and shake everything up.
- Pour into a chilled glass, garnish with coffee beans and enjoy!
Notes
- I used Baileys Belgium chocolate flavor but you can use any coffee liquor you like.
- Prep Time: 10
- Cook Time: 5
- Category: Drinks
Keywords: Drinks, Espresso Martini