Ingredients
Scale
For the Kebab Filling:
- 1 lb ground chicken
- 1/2 cup finely chopped red onion
- 1/2 cup chopped green pepper
- 1 tbsp soy sauce
- 2 tablespoons chili garlic sauce (adjust to your spice preference)
- 1/4 cup diced tomato
- 2 tsp each: ground coriander, ground cumin, garlic powder, salt & garam masala
- 1 tsp turmeric powder
- 1/2 tsp cayenne pepper
For the Sub:
- 4 sub rolls (toasted)
- 12 sliced cheese (cheddar, American, or a mix)
- Sliced tomato and onion (optional, for extra crunch)
- Chopped lettuce (for some fresh greens)
Scallion Garlic Mayo
- 1 cup mayonnaise
- 2 stalks scallions
- 2 cloves garlic
- 1/4 roughly chopped cilantro
- salt to taste
Instructions
For the Kebab Filling:
- In a hot skillet, start browning the meat, add the peppers + onions. Cook for 2-3 mins.
- Add the soy sauce, chili garlic paste and all the spices. Mix everything until its well combined and meat it cooked. Stir in the chopped tomatoes and set aside.
Scallion Garlic Mayo
- Add everything into a blender and blend until everything is nice and smooth. Adjust for salt.
For the Sub:
- Slice the sub roll down the middle and hollow out some of it out, add sliced cheese and toast under the broiler until cheese is nice and melted.
- Once the bread is nice and toasty, spread on the mayo add sliced tomatoes and lettuce (optional) and the meat. Enjoy!
- Prep Time: 10
- Cook Time: 15
- Category: Sandwiches
Keywords: chopped cheese, chapel kebab, sandwiches, subs,