Ingredients
Scale
- 2 tomatoes sliced
- 3 tsp balsamic vinegar glaze *see notes
- salt and freshly ground black pepper
- 4 cups arugula
- 2 tsp truffle oil
- ½ lemon
- Bellavitano merlot cheese or parmesan cheese
- 1 truffle burrata or reg burrata
Instructions
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In a large plate, lay out your tomatoes on the edge of the plate, you can over lap them a little if you like. Next drizzle on the balsamic glaze and add salt and freshly ground black pepper.
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In a mixing bowl, add in the arugula, truffle oil, freshly squeezed lemon juice and grate 1/4 cup of the Bellavitano merlot cheese or parmesan cheese. Lightly toss everything together and place in the middle of the plate along with the tomatoes.
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Add the burrata on top of the arugula salad and add a little drizzle of truffle oil and salt and freshly ground black pepper. Serve with toasted baguette and enjoy!
Notes
- I love to use green and orange tomatoes for this recipe, they are in season so you’ll be seeing them a lot more at your local grocery stores. You can use any tomato of choice, but the fresher and more in season is obviously better.
- I used traders joes burrata but you can any burrata of choice.
- This is the balsamic glaze I used for this recipe, but you can use any brand of choice.
- Category: Appetizer, Salad
- Cuisine: American, Italian
Keywords: burrata salad, salad, Tomato Burrata salad with lemon parmesan arugula salad, truffle salad
