Ingredients
Scale
Deep Dish Pizza Dough
- 2 1/3 cups bread flour, additional as needed for kneading
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup water, lukewarm
- 2 tsp sugar or honey
- 1 tablespoon olive oil
Toppings
- Tasty bite butter chicken sauce
- 4 slices of boars head 3 pepper cheese
- 1 small red onion thinly sliced
- 1 small bell pepper thinly sliced
- 1–2 jalapeños thinly sliced
- 1.5 cups Colby jack cheese
- 1/2 cup crumbled paneer
- Hot honey
Jalapeño Scallion Sauce
- 1 jalapeños
- 1 stalk of scallions
- 1/4 cup roughly chopped cilantro
- 1 tsp each sugar
- 2 cloves garlic
- Squeeze of 1/2 lemon
- 1 tsp ranch seasoning
- 1/2 cup mayonnaise
Instructions
Jalapeño Scallion Sauce
Add everything into a blender and blend until it’s smooth. Set aside until pizza is done.
Deep Dish Pizza Dough
- To a large mixing bowl, yeast, sugar and water. Wait 5 mins and add the bread flour, salt and oil.
- Mix everything together and knead the dough until it forms into a ball or until you have a soft and elastic dough. It will be a bit sticky so add a tablespoon of flour and continue to knead.
- Transfer the dough to a greased bowl, cover, and let it rest on the counter for 30 minutes.
- To a 9×13 deep baking pan, brush some olive oil and grease the bottom and sides well.
- Add the dough to the pan and start to stretch it out from the inside to the edges until you have a large rectangular dough that fills up the pan.
- Preheat the oven to 450°F.
- Add 2 tbsp of tasty bite sauce, layer with sliced spicy cheese and peppers and onions. Sprinkle on the grated Colby jack cheese and add jalapeños to the top along with few rows of the tasty bite sauce.
- Bake for 12 to 14 minutes or until the edges and bottom is golden brown and crispy. Drizzle with hot honey and jalapeños scallion sauce. Enjoy!
- Prep Time: 30
- Cook Time: 15
- Category: Vegetarian
Keywords: deep dish pizza, butter chicken, paneer, fusion recipe, taste bite, Detroit pizza