Buffalo Cauliflower Tacos

• 1 cup flour
• 1 cup milk
• 1/2 tsp each of – onion, garlic, salt & pepper
• 1 head cauliflower (4–5 cups florets)
• 1/2 cup buffalo sauce

Red Cabbage Jalapeños Slaw

• 3 cups Shredded red cabbage slaw
• 1–2 jalapeños sliced
• 1/3 cup mayo
• 1 tbsp vinegar
• 2 tsp sugar
• 1 tsp each salt and pepper

Avocado Chutney

• 1 Avocado
• 1/2 cup water
• 1 tsp each salt & pepper
• 2 cloves garlic
• 1/4 of onion
• 1/4 cup chopped cilantro
• 1/2 tbsp lime juice