Ingredients
Scale
- 1 cup sugar
- 1 cup brown sugar
- 1 stick of butter – melted
- 1 egg
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 & 1/3 cups of all purpose flour
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- In a sauce pan, melt butter on med low heat for 5 mins until it’s nice and brown. Set aside.
- In a bowl, add both sugars and egg, mix everything until you have a light pale color.
- Add vanilla extract, baking soda and mix again. Add in the flour and mix everything together.
- Fold in the chocolate chips and make 1 tbsp dollops on the baking sheet. Bake for 10-12 mins until golden brown. Enjoy!
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
Keywords: Brown butter cookies, cookies, chocolate chip cookies