Ingredients
Scale
- 1 Boursin Cheese
- 1/4 cup finely chopped toasted nuts of choice
- 1 tbsp finely chopped chives
- 2 tbsp honey
- pinch of sea salt
Instructions
- Unwrap Boursin cheese and place in the center of the plate.
- Top it off with 1 tbsp of honey then proceed to add the nuts and chives.
- Garnish with remaining honey and sprinkle of sea salt on top. Enjoy with crackers or toasted crostini.
- Prep Time: 5
- Category: Appetizer
Keywords: Boursin Cheese, Holiday dip, appetizer