Ingredients
Scale
Potato Filling
- 2 large potatoes – Cooked and peeled
- 2 tbsp oil
- 1 small onion – diced
- 1 green chili – minced
- 2 cloves garlic – minced
- 1/4 cup cilantro – chopped
- 1 tsp garam masala
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp salt & sugar (each)
- 1 tsp lemon juice
Sandwich Toppings
- 1 tomato – sliced
- 1 cucumber – sliced
- 1 small red onion – sliced
- 1 large beet (cooked) – sliced
- lettuce – torn into pieces
- Loaf of white bread
Cilantro Mayonnaise
- 1/2 cup mayonnaise
- 1 tbsp cilantro – minced
- 1 green chili – minced
- 1 clove garlic – minced
- salt and pepper to taste
Instructions
Potato Filling
- In a med pan, heat up the oil over med heat. Add the onions + green chili and cook for 2 – 3 mins. Next add the garlic and cook for 30 seconds. Add the potatoes into using the back of your spatula mash them down.
- Add all the seasonings and give everything a good stir until it’s well incorporated. Sprinkle in the chopped cilantro and turn off the heat and set the filling aside.
- In a bowl mix all the ingredients together listed under “cilantro mayo” and set aside.
Assembly
- Toast both side of the bread and spread a layer of cilantro mayo on both pieces of the bread.
- Spread the potato filling on top and layer the veggies, lettuce, tomato, cucumbers, onions and beets.
- Top it off with the other slice of bread and enjoy!
- Prep Time: 20
- Cook Time: 20
- Category: Vegetarian
- Cuisine: Indian
Keywords: Indian potato sandwich, Bombay club sandwich