Ingredients
Scale
- 1 cup rolled oats
- 1&1/4 cup milk
- 1 tsp cinnamon
- 1 tbsp brown sugar
- 1/4 cup chopped walnuts
- 1 banana- sliced
- shredded coconut is optional for garnish
Instructions
- In a sauce pan, heat up the milk and add the rolled oats, brown sugar and cinnamon.
- Cook on med/low heat for 5-7 mins until oats are fully cooked.
- Transfer into a bowl, add sliced banana’s, shredded coconut and walnuts. Drizzle with maple syrup and enjoy.