Start using your kitchen

Dinner

Thin Brick Oven Style Pizza

50 minutes

Dinner

Green Chile Wet Burritos

35 minutes

Lunch

French Onion Veggie Subs

35 minutes

Appetizers

Elote Cowboy Caviar

25 minutes

Lunch

Chicken Tostadas with Serrano Ranch

30 minutes

Drinks

Easy Watermelon Margarita

15 minutes

Appetizer

Mexican Chopped Salad with Spicy Chipotle Garlic Dressing

15 minutes

Indian

Beet Tikka Sliders with Jalapeño Lime Slaw

40 minutes

Dinner

Chile Relleno Tacos

40 minutes

Dinner

Ragda Pattice

50 minutes

Appetizer

Bombay Sandwich

40 minutes

Lunch

Eggplant Parm Sandwiches

35 minutes