Start using your kitchen

Lunch

Crispy Chickpea Chopped Salad

45 minutes

Appetizer

Trio of Chutney’s

40 minutes

Lunch

Spicy Korean Ramen

20 minutes

Appetizer

Garlic Buffalo Ranch

10 minutes

Dinner

Lemon Pasta with Roasted Brussels Sprouts

40 minutes

Dinner

Chinese Masala Noodles

35 minutes

Appetizer

Cinnamon Sugar Pretzel Bites with Vanilla Espresso Icing

55 minutes

Appetizer

Garlic Jalapeño Queso

20 minutes

Appetizer

Taco Bell Nacho Fries

30 minutes

Indian

My Mom’s Papdi No Lot

40 minutes

Dinner

Spicy Miso Ramen

30 minutes

Dinner

Creamy Ravioli Soup

30 minutes