{"id":6820,"date":"2022-10-19T09:48:17","date_gmt":"2022-10-19T09:48:17","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=6820"},"modified":"2022-10-20T15:22:56","modified_gmt":"2022-10-20T15:22:56","slug":"gulab-jamun-gelato","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/gulab-jamun-gelato\/","title":{"rendered":"Gulab Jamun Gelato"},"content":{"rendered":"\n

This super simple Gulab Jamun Gelato recipe combines pillow-soft gulab jamun with ice cream. Make this easy recipe at home in just 15 minutes using a blender or hand-held mixer.\u00a0<\/em><\/em><\/p>\n\n\n\n

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Alright, I\u2019m going to admit something that is going to shock you: I hated ice cream growing up. Call me an unusual kid, but my family would buy Indian ice creams from the store and we would all collectively complain about how the flavor was so artificial. One look at the ingredients list and you\u2019d probably never even touch ice cream again! <\/p>\n\n\n\n

It wasn\u2019t that I didn\u2019t like the Indian flavors, but more so that these grocery store brands were not doing them justice. As I grew up, I learned to love the rich, creamy texture of ice cream and how well it pairs with traditional Indian desserts. (If you want proof of that, check out my Carrot Halwa Ice Cream Cookies<\/a> and Ras Malai Ice Cream<\/a> recipes.)<\/p>\n\n\n\n

Given that gulab jamun is my absolute favorite Indian dessert, I knew I needed to make (yet another) fusion dessert recipe using it. My Gulab Jamun Gelato recipe is a clean, almost-guilt-free ice cream option that takes just minutes to make.<\/p>\n\n\n\n

The best part about this recipe is that it is so simple! You can break this one out to wow your guests on occasions like Diwali or simply indulge yourself \u2013 all in 15 minutes.<\/p>\n\n\n\n

Ice cream can be made in so many different ways, but the reality is that it is such a simple process. Rather than feel overwhelmed by all the equipment you need, I wanted to present you with a straightforward ice cream recipe.<\/p>\n\n\n\n

This Gulab Jamun Gelato can be made in a blender or using a hand-held mixer, so you don\u2019t have to worry about a fancy ice cream machine or anything like that. However, that doesn\u2019t mean you can\u2019t get fancy if you want. <\/p>\n\n\n\n

Drizzle some chocolate or caramel syrup on top and add some crushed pistachios or edible rose petals to elevate the presentation of your dish. No-nonsense gelato + fancy serving = fine dining if you ask me. <\/p>\n\n\n\n

You can make this gelato recipe days ahead and pack it into small ice cream containers (which you can find on Amazon) and have them ready to go in your freezer for your guests when they arrive \u2013 or for yourself when you\u2019re craving something even better than your favorite tub of Ben & Jerry\u2019s. <\/p>\n\n\n\n

Not only does this impress your guests, but there is almost zero real preparation behind this dessert. Besides, work smarter not harder, right? <\/p>\n\n\n\n

An added bonus is that you can use this gelato to make an affogato. Traditionally known as “affogato al caffe,” affogato is an Italian dessert that combines gelato or ice cream and a shot of hot espresso. I mean, who wouldn’t<\/em> want a dollop of gelato on top of their espresso or coffee?<\/p>\n\n\n\n

Tips & Tricks<\/h2>\n\n\n\n

This gelato recipe is perfect for when you\u2019re having people over and want something to impress them without all the hard work. We all know that when you\u2019re entertaining, there\u2019s usually more than just cooking that you\u2019re responsible for, so here are some tips and tricks you can use to help make this even easier on you:<\/p>\n\n\n\n