{"id":6431,"date":"2022-08-25T16:57:00","date_gmt":"2022-08-25T16:57:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=6431"},"modified":"2022-08-30T16:16:31","modified_gmt":"2022-08-30T16:16:31","slug":"blackberry-bramble","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/blackberry-bramble\/","title":{"rendered":"Blackberry Bramble"},"content":{"rendered":"\n
\"fruity<\/figure>\n\n\n\n

The perfect cocktail requires good quality\u00a0ingredients and that includes the ingredients that are used to make the Gin. Jaisalmer Gin is the perfect pour into any cocktail because\u00a0it is made with botanicals native to India such as coriander, sweet orange peel, vetiver and much more. These botanicals\u00a0really blend perfectly with fresh berries, citrus and of course a splash\u00a0of simple syrup.<\/p>\n\n\n

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\"\"<\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Blackberry Bramble<\/h2>\n
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<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Drinks<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>Blackberry Bramble, cocktail, drinks, gin drinks<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span> serving<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> cup<\/span> ice <\/span><\/li>
  • 4<\/span> oz<\/span> Jaisalmer Gin<\/span><\/li>
  • 5<\/span> blackberries <\/span><\/li>
  • 2<\/span> slices<\/span> lemon <\/span><\/li>
  • 2<\/span> oz<\/span> simple syrup <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a cocktail shaker, add 2-3 cubes of ice, gin and simple syrup.<\/span><\/div><\/li>
    • In a glass, muddle blackberries and lemon wedges. Next add this to the cocktail shaker. <\/span><\/div><\/li>
    • Shake everything for a couple of seconds and pour over ice, Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      The perfect cocktail requires good quality\u00a0ingredients and that includes the ingredients that are used to make the Gin. Jaisalmer Gin is the perfect pour into any cocktail because\u00a0it is made with botanicals native to India…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1912,1913],"tags":[2972,2974,2973,2975],"class_list":["post-6431","post","type-post","status-publish","format-standard","hentry","category-drinks","category-recipes","tag-blackberry","tag-blackberry-bramble","tag-cocktails","tag-gin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=6431"}],"version-history":[{"count":5,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6431\/revisions"}],"predecessor-version":[{"id":6471,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6431\/revisions\/6471"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=6431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=6431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=6431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}