{"id":6408,"date":"2022-08-21T09:33:00","date_gmt":"2022-08-21T09:33:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=6408"},"modified":"2022-08-21T13:33:24","modified_gmt":"2022-08-21T13:33:24","slug":"spicy-avocado-hash-brown-toast","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/spicy-avocado-hash-brown-toast\/","title":{"rendered":"Spicy Avocado Hash Brown Toast"},"content":{"rendered":"\n
\"Spicy<\/figure>\n\n\n\n

Let me start off by saying how much I HATE boiled eggs, until I saw the grated boil egg hack all over the Internet! Trust me if your anything like myself and hate boiled egg, the smell, texture and everything related to it, you must try this because it really is the ultimate game changer! <\/p>\n\n\n

<\/div>
\n\t
\"\"<\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Spicy Avocado Hash Brown Toast<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Breakfast<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>avocado toast, hash brown, Spicy Avocado Hash Brown Toast<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> hashbrowns<\/span> thawed <\/span><\/li>
  • 1<\/span> avocado<\/span><\/li>
  • 2<\/span> boiled egg <\/span><\/li>
  • 1<\/span> tbsp<\/span> jalapeno <\/span> finely diced <\/span><\/li>
  • \u00bc<\/span> onion<\/span> finely diced <\/span><\/li>
  • salt + pepper <\/span><\/li>
  • hot honey <\/span><\/li>
  • hot chili oil <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Start off by boiling your egg and air fryer your hash brown, while that cooking make the avocado mixture.<\/span><\/div><\/li>
    • In a bowl add avocado, salt + pepper, diced jalape\u00f1os and onions. I also added cilantro because I had some on hand. Combine everything together until it's fully mixed. <\/span><\/div><\/li><\/ul><\/div>

      Assemble<\/h4>
      • Place the toasted hash browns on a plate and split the avocado mixture in half and add it to the top of each hashbrown. Next grate the 1 boiled egg per hash brown on top of the avocado mixture, drizzle some hot chili oil and hot honey. Enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
          \n
        • I boil my eggs the night before so it saves me time the morning of.\u00a0<\/li>\n
        • Air fry the hash brown at 400F for 10 mins.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Let me start off by saying how much I HATE boiled eggs, until I saw the grated boil egg hack all over the Internet! Trust me if your anything like myself and hate boiled egg,…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1908],"tags":[2954,2955,2952,2953],"class_list":["post-6408","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sandwiches-burgers-pizza","tag-avocado-toast","tag-hashbrown","tag-spicy-avocado-hash-brown-toast","tag-toast"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=6408"}],"version-history":[{"count":2,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6408\/revisions"}],"predecessor-version":[{"id":6413,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6408\/revisions\/6413"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=6408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=6408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=6408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}