{"id":6367,"date":"2022-08-18T13:22:00","date_gmt":"2022-08-18T13:22:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=6367"},"modified":"2022-08-18T21:57:43","modified_gmt":"2022-08-18T21:57:43","slug":"pickled-red-onions","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/pickled-red-onions\/","title":{"rendered":"Pickled Red Onions"},"content":{"rendered":"\n
\"tangy,<\/figure>\n\n\n\n

Pickled red onions have became my latest obsession, and its not because of how easy it is to make it. Its really because of how much flavor and texture it adds to any dish! I always thought pickled red onions was made for meat dishes such as pork but when I made these couple weeks ago I saw my self adding these delicious goodness to everything from avocado toast to my Indian meals! <\/p>\n\n\n

<\/div>
\n\t
\"\"<\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pickled Red Onions<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>condiment<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>pickled, pickled red onions<\/span><\/div><\/div>\n\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> Large <\/span> red onion <\/span> sliced <\/span><\/li>
  • 1<\/span> cup<\/span> water<\/span><\/li>
  • 1<\/span> cup<\/span> applecider vinegar <\/span><\/li>
  • 1<\/span> tsp<\/span> black peppercorns<\/span><\/li>
  • 1<\/span> tsp<\/span> salt <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a small sauce pan, add the water, apple cider vinegar, salt & black pepper corns. Bring the mixture to a boil.<\/span><\/div><\/li>
    • Add sliced red onions to a mason jar. <\/span><\/div><\/li>
    • Pour the mixture into the jar and mix it around until all the onions are coated in the mixture.<\/span><\/div><\/li>
    • Let this sit for 30mins before using and store in the fridge after using.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Pickled red onions have became my latest obsession, and its not because of how easy it is to make it. Its really because of how much flavor and texture it adds to any dish! I…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1381,1913],"tags":[2914,2913,2912],"class_list":["post-6367","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces-dips","category-recipes","tag-onions","tag-pickle-veggies","tag-pickled-red-onion"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=6367"}],"version-history":[{"count":1,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6367\/revisions"}],"predecessor-version":[{"id":6371,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6367\/revisions\/6371"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=6367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=6367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=6367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}