{"id":6165,"date":"2022-07-28T12:04:00","date_gmt":"2022-07-28T12:04:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=6165"},"modified":"2022-08-05T13:14:57","modified_gmt":"2022-08-05T13:14:57","slug":"dumpling-sauce","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/dumpling-sauce\/","title":{"rendered":"Dumpling Sauce"},"content":{"rendered":"\n
\"Perfect<\/figure>\n\n\n\n

If you want a quick and easy lunch or dinner option, then make these semi homemade dumplings that are smothered in a sweet, salty and spicy sauce that will have you literally licking your plate!! I did use the extra sauce that was leftover for a noodle dish and it came out AMAZING!! Pretty much the recipe can be used for two different types of dishes. I did use Trader Joe’s frozen veggie Thai dumplings and they did not disappoint, I highly recommend them but you can always use your favorite dumplings of choice. <\/p>\n\n\n

<\/div>
\n\t
\"\"<\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Dumpling Sauce<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, dinner, entree<\/span><\/div>
Cuisine: <\/span>Chinese<\/span><\/div>
Keyword: <\/span>15 min meals, dumpling sauce, frozen dumplings<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> package <\/span> Trader Joe's Thai veggie dumplings <\/span> I only used half of the bag<\/span><\/li>
  • 1<\/span> clove <\/span> garlic <\/span> minced\/grated <\/span><\/li>
  • 1<\/span> tsp<\/span> ginger <\/span> grated <\/span><\/li>
  • 1<\/span> scallion<\/span> finely diced <\/span><\/li>
  • 1<\/span> tbsp<\/span> oil <\/span><\/li>
  • 1<\/span> tbsp<\/span> soy sauce <\/span><\/li>
  • 1<\/span> tsp<\/span> toasted sesame seed oil <\/span><\/li>
  • 1<\/span> tbsp<\/span> Sambal Oelek <\/span> or Sirachha sauce <\/span><\/li>
  • salt + pepper to taste <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Boil or pan sear your dumpling, set them aside once its done cooking.<\/span><\/div><\/li>
    • In a small bowl combine the ginger + garlic and scallions. <\/span><\/div><\/li>
    • In a small pan heat up the oil and add it into the bowl with the ginger + garlic and scallions. <\/span><\/div><\/li>
    • Into this bowl, add the soy sauce, sesame seed oil, salt + pepper and sambal oelek. Mix everything until its well combined and add in the dumpling. Enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • I used Trader Joe’s frozen dumplings but you can use your favorite dumplings of choice.\u00a0<\/li>\n
      • Garnish with additional sesame seeds, chopped chives or scallions and cilantro.<\/li>\n
      • If you want to use this sauce for noodles, double the recipe and bring the sauce to a low simmer, add in the cooked noodles and enjoy!\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        If you want a quick and easy lunch or dinner option, then make these semi homemade dumplings that are smothered in a sweet, salty and spicy sauce that will have you literally licking your plate!!…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1381,1909,1913,1910,1905],"tags":[2878,2879,2880],"class_list":["post-6165","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces-dips","category-pasta-noodles-rice","category-recipes","category-soups-sides-snacks","category-vegetarian","tag-dumpling-sauce","tag-frozen-dumplings","tag-trader-joes-dumplings"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=6165"}],"version-history":[{"count":1,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6165\/revisions"}],"predecessor-version":[{"id":6169,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/6165\/revisions\/6169"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=6165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=6165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=6165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}