{"id":6109,"date":"2022-07-15T09:05:00","date_gmt":"2022-07-15T09:05:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=6109"},"modified":"2022-07-15T13:07:39","modified_gmt":"2022-07-15T13:07:39","slug":"veggie-manchurain","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/veggie-manchurain\/","title":{"rendered":"Veggie Manchurain"},"content":{"rendered":"\n
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Veg Manchurian is a dish that no one can pass up, its a Indo – Chinese dish that is a flavor explosion in your mouth! It’s easier to make then you think, I ended up making this whole dish in under 35mins! I served it with my garlic fried<\/a> rice but you can serve it with Hakka noodles<\/a> as well or just plain white rice.<\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Gravy Veggie Manchurain<\/h2>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>

Veg Manchurian <\/h4>