{"id":5954,"date":"2022-07-05T12:17:00","date_gmt":"2022-07-05T12:17:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5954"},"modified":"2022-08-11T18:19:27","modified_gmt":"2022-08-11T18:19:27","slug":"brick-oven-pizza","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/brick-oven-pizza\/","title":{"rendered":"Thin Brick Oven Style Pizza"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1440\" height=\"960\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/thetableofspice.com\/wp-content\/uploads\/2021\/02\/DSC_5121-1440x960.jpg?resize=1440%2C960&#038;ssl=1\" alt=\"thin and bubbly brick oven style pizza made at home with just a few ingredients without the brick oven but using a pizza screen instead \" class=\"wp-image-4450\" srcset=\"https:\/\/i0.wp.com\/thetableofspice.com\/old\/wp-content\/uploads\/2021\/02\/DSC_5121.jpg?resize=1440%2C960&amp;ssl=1 1440w, https:\/\/i0.wp.com\/thetableofspice.com\/old\/wp-content\/uploads\/2021\/02\/DSC_5121.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/thetableofspice.com\/old\/wp-content\/uploads\/2021\/02\/DSC_5121.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/thetableofspice.com\/old\/wp-content\/uploads\/2021\/02\/DSC_5121.jpg?resize=800%2C533&amp;ssl=1 800w, https:\/\/i0.wp.com\/thetableofspice.com\/old\/wp-content\/uploads\/2021\/02\/DSC_5121.jpg?w=1620&amp;ssl=1 1620w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n\n<p>This brick oven style pizza is one of my favorites because it doesn&#8217;t involve a fancy brick oven and also it doesn&#8217;t require hours of proofing the dough. This recipe is very similar to my moms pizza, but only the consistency of the dough and technique of kneading the dough is slightly different. Its honestly easier than the other recipe because you&#8217;re really just rolling out the dough thin and placing it in the oven to bake, other than that its very simple; add any toppings of choice and enjoy! <\/p>\n\n\n\n<div id=\"p3_rs_47363094\" class=\"shopthepost-widget\" data-widget-id=\"4790330\" style=\"-moz-transition: all 0.45s ease-out; -webkit-transition: all 0.45s ease-out; transition: all 0.45s ease-out; opacity: 0;\">\n\t\t\t\t<!--noptimize-->\n\t\t\t\t<script>\n\t\t\t\t\t!function(d,s,id){\n\t\t\t\t\t\tvar e;\n\t\t\t\t\t\tif (!d.getElementById(id)) {\n\t\t\t\t\t\t\te = d.createElement(s);\n\t\t\t\t\t\t\te.id = id;\n\t\t\t\t\t\t\te.defer = \"defer\";\n\t\t\t\t\t\t\te.src = \"https:\/\/widgets.rewardstyle.com\/js\/shopthepost.js\"\n\t\t\t\t\t\t\td.body.appendChild(e);\n\t\t\t\t\t\t}\n\t\t\t\t\t\tif (typeof window.__stp === \"object\") if (d.readyState === \"complete\") {\n\t\t\t\t\t\t\twindow.__stp.init();\n\t\t\t\t\t\t}\n\t\t\t\t\t}(document, \"script\", \"shopthepost-script\");\n\t\t\t\t\tvar p3_rs_47363094 = document.getElementById(\"p3_rs_47363094\");\n\t\t\t\t\tp3_rs_47363094.style.opacity = \"1\";\n\t\t\t\t<\/script>\n\t\t\t\t<!--\/noptimize-->\n\t\t\t<\/div>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\">DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n<p>If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram&nbsp;<a href=\"https:\/\/www.instagram.com\/thetableofspice\/\">@thetableofspice<\/a>&nbsp;or hashtag&nbsp;<a href=\"https:\/\/www.instagram.com\/thetableofspice\/\">#thetableofspice<\/a>&nbsp;or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n\n<p><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5955\" class=\"wprm-recipe-container\" data-recipe-id=\"5955\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/i0.wp.com\/thetableofspice.com\/old\/wp-content\/uploads\/2021\/02\/DSC_5121.jpg?fit=1620%2C1080&#038;ssl=1\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/thetableofspice.com\/old\/wp-content\/uploads\/2021\/02\/DSC_5121.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/thetableofspice.com\/old\/wp-content\/uploads\/2021\/02\/DSC_5121.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/thetableofspice.com\/old\/wp-content\/uploads\/2021\/02\/DSC_5121.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/thetableofspice.com\/old\/wp-content\/uploads\/2021\/02\/DSC_5121.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/thetableofspice.com\/old\/wp-content\/uploads\/2021\/02\/DSC_5121.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thetableofspice.com\/old\/wprm_print\/brick-oven-style-pizza-thin-crust-pizza\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5955\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Brick Oven Style Pizza Thin Crust Pizza<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">dinner, entree<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">brick oven pizza, Brick oven style pizza Thin Crust, thin crust<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n\n\n\n<div id=\"recipe-5955-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5955-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5955\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">packets<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">active dry yeast<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">4 &amp; \u00bd tsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">warm water <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all purpose flour <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1\/3 cup additional for kneading <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Italian seasoning <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">additional water <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Toppings I used<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">\u00a0I used Rao&#39;s marinara<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used Cabot&#39;s sharp cheddar, yellow and white<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5955-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5955-instructions-container wprm-block-text-normal\" data-recipe=\"5955\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pizza dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5955-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the bowl combine the warm water, sugar and yeast. Allow the mixture to sit for five minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-5955-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Next add the oil, Italian seasoning, flour and salt into the yeast mixture. Mix everything together and slowly add the additional 1\/4 cup of water and continue to combine the flour to make a dough.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">*Remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart and that&#39;s okay. You can mix this together in a stand mixer with a hook or mix it with a wooden spoon or even your hands the best tool!<\/span><\/div><\/li><li id=\"wprm-recipe-5955-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grease the bowl, turn the dough to coat it in oil. Cover the bowl with a towel and a let the dough rise at room temperature until doubled, 30mins. I put my bowl in a preheated oven at 200\u00b0F. *See notes<\/span><\/div><\/li><li id=\"wprm-recipe-5955-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 380\u00b0F. Sprinkle some flour on a work surface and lightly punch the dough down, then turn it out onto the floured surface. Use floured hands to start pulling the dough up and around, add more flour as you go to knead the dough. I add 1-2 tbsp of flour as a knead until the dough is no longer sticky and you can form into a ball.<\/span><\/div><\/li><li id=\"wprm-recipe-5955-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the ball of dough and flatten it with your hands or using a rolling pin on a slightly floured work surface. Starting at the center and working outwards, use your fingertips to press the dough to 1\/4-inch thick.\u00a0Turn and stretch the dough until it will not stretch further, continue to stretch it until it reaches the desired diameter \u2013 10 to 12 inches.<\/span><\/div><\/li><li id=\"wprm-recipe-5955-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add a thin layer of sauce, followed by cheese, toppings and top it off with more cheese. Place in oven at 380\u00b0F until cheese is nice and bubble and crust is golden brown. 12-15mins. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-5955-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>Pre heat your oven to 200F and once the temperature is reached at 200 turn oven off.\u00a0<\/li>\n<li>I love to add extra dollops of sauce on top right before it goes in the oven for a extra saucy pizza.\u00a0<\/li>\n<li>You can replace the all purpose flour with whole wheat flour and the pizza comes out great as well!<\/li>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMldoZW4lMjBpdCUyMGdldHMlMjBmb2FteSUyQyUyMHRoaXMlMjB2ZXJpZmllcyUyMHlvdXIlMjB5ZWFzdCUyMGlzJTIwc3RpbGwlMjBhbGl2ZS4lMjIlN0QlNUQlN0QlNUQ=\">If your yeast doesn\u2019t get foamy its gone bad, \u00a0if it gets foamy, this verifies your yeast is still alive.<\/span><\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This brick oven style pizza is one of my favorites because it doesn&#8217;t involve a fancy brick oven and also it doesn&#8217;t require hours of proofing the dough. This recipe is very similar to my&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1908],"tags":[2797,2826,2799,1101,2629,2825,2798],"class_list":["post-5954","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sandwiches-burgers-pizza","tag-brick-oven-pizza","tag-italian-pizza","tag-no-proofing","tag-pizza-dough","tag-pizza-screen","tag-restaurant-style-pizza","tag-thin-crust"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5954"}],"version-history":[{"count":5,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5954\/revisions"}],"predecessor-version":[{"id":6250,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5954\/revisions\/6250"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}