{"id":5940,"date":"2022-07-03T09:40:00","date_gmt":"2022-07-03T09:40:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5940"},"modified":"2022-07-03T13:41:02","modified_gmt":"2022-07-03T13:41:02","slug":"mexicali-burgers-with-avocado-chutney","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/mexicali-burgers-with-avocado-chutney\/","title":{"rendered":"Mexicali Burgers with Avocado Chutney"},"content":{"rendered":"\n
\"Spicy<\/figure>\n\n\n\n

Sharing this incredible recipe from my cookbook<\/a> these Mexicali black bean burgers are packed with protein, insanely delicious and not to mention clean ingredients! I love black bean burgers, but anytime I go out I stray away from them because 9\/10 times the burgers are frozen and honestly don’t have much taste to them. <\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n

These burgers are so easy to make at home and you can always freeze the rest for a rainy day! I cooked all my beans + lentils in my instant pot (no overnight soaking needed) and than topped the burger off with some Pico De Gallo and my avocado chutney, and trust me it was pure perfection. You can make sliders from this recipe or even use the chop up the burger and use it as a quesadilla filler.<\/p>\n\n\n

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