{"id":5760,"date":"2022-03-30T09:44:17","date_gmt":"2022-03-30T09:44:17","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5760"},"modified":"2022-03-30T13:45:00","modified_gmt":"2022-03-30T13:45:00","slug":"eggplant-parm-sandwiches","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/eggplant-parm-sandwiches\/","title":{"rendered":"Eggplant Parm Sandwiches"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

This eggplant parm sandwich is a mix of a delicious Eggplant Parm that has been cooking for hours all sandwiched between two toasty pieces of garlic + herb bread, a good layer of pesto and layers and layers of cheese! <\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram\u00a0@thetableofspice<\/a>\u00a0or hashtag\u00a0#thetableofspice<\/a>\u00a0or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

<\/div>
\n\t
\"\"<\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Eggplant Parm Sandwiches<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, dinner, entree<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div>
Keyword: <\/span>breakfast sandwiches, eggplant, eggplant parm<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> large<\/span> eggplant<\/span> cut into rounds <\/span><\/li>
  • 1<\/span> 7oz<\/span> Mozzarella cheese <\/span><\/li>
  • 2<\/span> cups<\/span> marinara sauce of choice <\/span><\/li>
  • \u00bc<\/span> cup<\/span> pesto <\/span><\/li>
  • 2<\/span> eggs<\/span> beaten <\/span><\/li>
  • \u00bd<\/span> cup<\/span> all purpose flour <\/span><\/li>
  • 2<\/span> cups <\/span> Italian bread crumbs <\/span><\/li>
  • 1<\/span> large <\/span> loaf of Italian bread <\/span><\/li>
  • oil for frying <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a large skillet, add oil about 1&1\/2 inch into the pan or pot and start to heat it up on med heat. <\/span><\/div><\/li>
    • Next create a breading station, eggs, flour and bread crumbs. Add each ingredient into separate bowls. <\/span><\/div><\/li>
    • Dip the eggplant into the flour, egg then bread crumbs, repeat this step until you no longer have any eggplant left. <\/span><\/div><\/li>
    • Add 3-4 breaded eggplant into the frying pan, do not over crowd and fry for 2-3 mins flipping in between until there golden brown. Set them aside on a cooling rack. Repeat until you no longer have any breaded eggplant left. <\/span><\/div><\/li>
    • Cut your bread down the middle and spread a good layer of pesto and garlic butter, toast in the oven until its nice and golden brown. Next layer on the marinara sauce, and over lap the breaded eggplant and mozzarella cheese. Bake until cheese is nice and melted (5-7mins) and enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • You can air fry the eggplant, lay them breaded in the air fryer basket and spray them with a little cooking oil and air fry at 380F for 4-6 mins, or until golden brown.\u00a0<\/li>\n
      • For the garlic butter I combined 1 stick of butter with 2 tsp each of garlic powder, Italian seasoning, red crushed pepper and 2 garlic cloves minced. I keep this in m fridge and add it to any pasta dishes or even grilled cheese.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        This eggplant parm sandwich is a mix of a delicious Eggplant Parm that has been cooking for hours all sandwiched between two toasty pieces of garlic + herb bread, a good layer of pesto and…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1908],"tags":[2692,2691,1752],"class_list":["post-5760","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sandwiches-burgers-pizza","tag-eggplant-parm","tag-eggplant-parm-sandwiches","tag-italian-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5760"}],"version-history":[{"count":1,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5760\/revisions"}],"predecessor-version":[{"id":5764,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5760\/revisions\/5764"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}