{"id":5641,"date":"2022-03-10T11:53:02","date_gmt":"2022-03-10T11:53:02","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5641"},"modified":"2022-03-10T16:53:37","modified_gmt":"2022-03-10T16:53:37","slug":"mint-chocolate-chip-cheesecake-brownies","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/mint-chocolate-chip-cheesecake-brownies\/","title":{"rendered":"Mint Chocolate chip cheesecake brownies"},"content":{"rendered":"\n
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These fudgy, minting brownies are so addicting and perfect for st patty’s day! I added a little touch of green to them to get into the spirit but you can leave the food coloring out if you like. <\/p>\n\n\n\n

These brownies come together so quickly and barley require alot of prep work! Start off by mixing the wet ingredients for the brownies and slowly add in the wet ingredients, transfer it into your baking dish and mix the cream cheese mixture together and add dollops of it to the top of the brownie batter! Bake and you’re ready eat! <\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram\u00a0@thetableofspice<\/a>\u00a0or hashtag\u00a0#thetableofspice<\/a>\u00a0or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Mint chocolate chip cheesecake brownies<\/h2>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>blonde brownies, cheesecake brownies, mint cheesecake<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n

Equipment<\/h3>
  • 7\u00d711 baking tray<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>

    Brownies <\/h4>
    • \u00bd<\/span> cup<\/span> melted butter <\/span><\/li>
    • 3<\/span> tbsp<\/span> oil <\/span><\/li>
    • \u00bd<\/span> cup<\/span> brown sugar<\/span><\/li>
    • \u00bd<\/span> cup<\/span> granulated sugar <\/span><\/li>
    • 2<\/span> eggs<\/span> I used egglands best <\/span><\/li>
    • 1<\/span> cup<\/span> Unsweetened coco powder <\/span><\/li>
    • 1<\/span> tsp<\/span> vanilla extract <\/span><\/li>
    • 1<\/span> tsp<\/span> salt<\/span><\/li>
    • 1<\/span> cup<\/span> chocolate chips <\/span><\/li><\/ul><\/div>

      Mint cream cheese topping<\/h4>
      • 1<\/span> 7oz<\/span> cream cheese <\/span><\/li>
      • 2<\/span> tbsp<\/span> sugar <\/span><\/li>
      • 2<\/span> tsp<\/span> mint extract <\/span><\/li>
      • 1-2<\/span> drops<\/span> green food coloring<\/span> *optional <\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>

        Mint Cream cheese topping<\/h4>
        • Mix all the ingredients together for the\u00a0cream cheese\u00a0mixture\u00a0and set aside.\u00a0<\/span><\/div><\/li><\/ul><\/div>

          Brownies<\/h4>
          • Preheat the oven to 350\u00b0F and line a 7\u00d711 inch baking tray with parchment paper and set aside.<\/span><\/div><\/li>
          • In a large bowl combine melted butter, oil and both sugars.Add the eggs, vanilla extract and salt then whisk until evenly combined.<\/span><\/div><\/li>
          • Fold the dry ingredients into the wet ingredients. Add in half of the chocolate chips.<\/span><\/div><\/li>
          • Pour the batter into the prepared pan, then smooth the top. Top with the remaining chocolate chips and cheesecake mixture. Add dollops of the cheesecake\u00a0mixture\u00a0on top and swirl with a toothpick or sharp knife.<\/span><\/div><\/li>
          • Bake for 30-35 minutes, or until the center of the brownies is no longer jiggly. Poke with a toothpick to test! Let cool to room temperature before removing from the baking tray and slicing. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            These fudgy, minting brownies are so addicting and perfect for st patty’s day! I added a little touch of green to them to get into the spirit but you can leave the food coloring out…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1911,1913],"tags":[991,2613,2611],"class_list":["post-5641","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-brownies","tag-cheesecake-brownies","tag-mint-chocolate-chip"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5641"}],"version-history":[{"count":1,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5641\/revisions"}],"predecessor-version":[{"id":5645,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5641\/revisions\/5645"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}