{"id":5603,"date":"2022-02-13T15:18:00","date_gmt":"2022-02-13T15:18:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5603"},"modified":"2022-08-26T19:22:35","modified_gmt":"2022-08-26T19:22:35","slug":"sheet-pan-nachos","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/sheet-pan-nachos\/","title":{"rendered":"Easy Sheet Pan Nachos with chipotle habanero Crema"},"content":{"rendered":"\n
\"Restaurant<\/figure>\n\n\n\n

My famous sheet pan nachos have became such a staple in my household that we make it once a week, or maybe more because who doesn’t love Mexican food! Now I do use ground chicken for these nachos but you can sub the chicken for tofu or even soy chorizo (my favorite) and TRUST ME, it will still taste BOMB!! <\/p>\n\n\n\n

I do use my homemade re fried beans for this recipe but you can use canned beans and doctor them up a little bit or use as it! Sometimes when I’m really feeling festive I fry my own chips using these tortilla’s<\/a>, cutting them into 8ths and frying them in Avocado oil! I haven’t had the chance to air fry them but if you do get a chance let me know.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Sheet Pan Nachos<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>2<\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> bag<\/span> corn tortilla chips <\/span><\/li>
  • 1<\/span> cup<\/span> beans of choice <\/span><\/li>
  • 1<\/span> bell pepper <\/span> diced <\/span><\/li>
  • 1<\/span> onion<\/span> diced <\/span><\/li>
  • 2<\/span> tomatos<\/span> diced <\/span><\/li>
  • 2<\/span> cups <\/span> shredded cheese<\/span> sharp cheddar (white and yellow) <\/span><\/li>
  • 2<\/span> Fresh Jalapenos <\/span> or pickled <\/span><\/li>
  • \u00bc<\/span> cup<\/span> scallions <\/span><\/li><\/ul><\/div>

    Ground Chicken <\/h4>
    • 1<\/span> lb<\/span> ground chicken <\/span><\/li>
    • 2<\/span> tbsp<\/span> oil<\/span><\/li>
    • 1<\/span> tbsp<\/span> taco seasoning <\/span><\/li>
    • 1<\/span> tsp<\/span> garlic powder <\/span><\/li>
    • 1<\/span> tsp<\/span> onion powder <\/span><\/li>
    • 1<\/span> tsp<\/span> smoked paprika <\/span><\/li>
    • salt to taste <\/span><\/li><\/ul><\/div>

      Habanero Chipotle Crema <\/h4>
      • 1<\/span> cup<\/span> sour cream <\/span><\/li>
      • 3<\/span> tbsp<\/span> trader joes habanero sauce <\/span> or any habanero sauce of choice <\/span><\/li>
      • 2<\/span> tbsp<\/span> chopped adobe peppers <\/span> * see notes <\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>

        Ground Chicken <\/h4>
        • In a skillet over med heat, add oil and ground chicken and break it up, sprinkle in all the seasonings and break apart the ground chicken until its fully cooked. Set aside.<\/span><\/div><\/li><\/ul><\/div>

          Habanero Chipotle Crema <\/h4>
          • Mix everything in a bowl until you have a smooth consistency and place in the fridge until ready to use. <\/span><\/div><\/li><\/ul><\/div>

            Sheet Pan Nachos <\/h4>
            • Line a baking sheet with parchment paper and layer on the tortilla chips. Next layer 1 cup of the cheese, beans, ground chicken, tomatoes, bell peppers, onions, remaining cheese and jalape\u00f1os, <\/span><\/div><\/li>
            • Place in the oven at 400\u00b0F until cheese is melted and bubbly. Sprinkle on the scallions and drizzle on the habanero chipotle cream Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n

              Notes<\/h3>
                \n
              • You can find canned adobe peppers in the international section of the grocery store.<\/li>\n
              • If you replace the ground chicken with tofu, use the same seasonings as I listed above for the ground chicken.\u00a0<\/li>\n
              • I sprinkled the homemade tortilla chips with with a little salt, smoked paprika and taco seasoning.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

                My famous sheet pan nachos have became such a staple in my household that we make it once a week, or maybe more because who doesn’t love Mexican food! Now I do use ground chicken…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1906,1381,1913,1908,1910],"tags":[2593,2594,2592,543,1157,2591,2595],"class_list":["post-5603","post","type-post","status-publish","format-standard","hentry","category-chicken-meats","category-condiments-sauces-dips","category-recipes","category-sandwiches-burgers-pizza","category-soups-sides-snacks","tag-game-day-nachos","tag-ground-chicken","tag-habanero-chipotle-crema","tag-mexican-food","tag-nachos","tag-sheet-pan-nachos","tag-soy-chorizo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":6,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5603\/revisions"}],"predecessor-version":[{"id":6463,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5603\/revisions\/6463"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}