{"id":5535,"date":"2022-01-25T10:10:00","date_gmt":"2022-01-25T10:10:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5535"},"modified":"2022-01-25T15:10:58","modified_gmt":"2022-01-25T15:10:58","slug":"creamy-white-bean-enchilada-soup","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/creamy-white-bean-enchilada-soup\/","title":{"rendered":"Creamy White Bean Enchilada Soup"},"content":{"rendered":"\n
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By now I think you all know how much I LOVE SOUPS!! I think I need to start a soup series because I have so many soup recipes and I some how can’t stop creating more! This creamy white bean Enchilada soup is filling, spicy and only takes 30 mins to make! After eating this soup for 3 days I loved how the white beans were such a good change into this Mexican dish because the beans are very light and don’t make you feel heavy or bloated afterwards compared to pinto or kidney beans. <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Creamy White Bean Enchilada Soup<\/h2>\n
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<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer, Side Dish, soups<\/span><\/div>
Cuisine: <\/span>Mexican<\/span><\/div>
Keyword: <\/span>30 min meals, mexican food, mexican soup, soup, white bean, White Bean Creamy Enchilada Soup<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> tbsp<\/span> olive oil <\/span><\/li>
  • 1<\/span> med <\/span> onion<\/span> finely chopped <\/span><\/li>
  • 3<\/span> cloves of garlic<\/span> minced <\/span><\/li>
  • 1<\/span> jalapeno or serrano pepper <\/span> finely chopped <\/span><\/li>
  • 1<\/span> cup<\/span> frozen corn <\/span><\/li>
  • 2<\/span> cups<\/span> veggie broth <\/span><\/li>
  • \u2153<\/span> cup<\/span> milk <\/span><\/li>
  • 1<\/span> 15oz<\/span> can great northern beans<\/span> rinsed and drained<\/span><\/li>
  • \u00bd<\/span> tbsp<\/span> taco seasoning <\/span><\/li>
  • 1<\/span> tsp<\/span> smoked paprika <\/span><\/li>
  • 1<\/span> tsp<\/span> ground cumin <\/span><\/li>
  • 1<\/span> tsp<\/span> oregano <\/span><\/li>
  • 1<\/span> tsp <\/span> salt or to taste <\/span><\/li>
  • \u00bc<\/span> cup<\/span> cream cheese <\/span> of heavy cream <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a pot, heat up olive oil on med high heat. Add the onions, frozen corn and diced jalape\u00f1os, cook for 2-3 mins. Next add the garlic and cook for 30 seconds. <\/span><\/div><\/li>
    • Add the veggie broth, milk, beans and all the seasonings, stir until everything is well incorporated and bring to a low simmer\/boil for 5-7 mins. Whisk in the cream cheese and lower the heat. Serve with toppings listed below and enjoy! <\/span><\/div><\/li><\/ul><\/div>

      Toppings <\/h4>
      • Sliced avocado, cilantro, sour cream, scallions, cheddar cheese. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
          \n
        • You can replace the cream cheese with heavy cream, or a corn starch slurry with 2 tsp corn starch to 1 tbsp water.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          By now I think you all know how much I LOVE SOUPS!! I think I need to start a soup series because I have so many soup recipes and I some how can’t stop creating…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1910],"tags":[2510,2544,543,2542,909,2541,2543],"class_list":["post-5535","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups-sides-snacks","tag-30-min-meals","tag-enchilada-soup","tag-mexican-food","tag-mexican-soup","tag-soup","tag-white-bean-creamy-enchilada-soup","tag-white-bean-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5535"}],"version-history":[{"count":2,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5535\/revisions"}],"predecessor-version":[{"id":5566,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5535\/revisions\/5566"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}