{"id":5517,"date":"2022-01-24T09:00:00","date_gmt":"2022-01-24T09:00:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5517"},"modified":"2022-08-11T21:03:52","modified_gmt":"2022-08-11T21:03:52","slug":"roasted-hatch-chili-garlic-bread","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/roasted-hatch-chili-garlic-bread\/","title":{"rendered":"Roasted Hatch chili garlic bread"},"content":{"rendered":"\n
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So I don’t think I’ve ever met anyone who doesn’t like garlic bread, or any variations of it including this one. Hatch chili roasted garlic bread is honestly my new favorite type of garlic bread! The roasted garlic is nutty and definitely adds creaminess to the bread and butter mixture, along with the hatch chili seasoning that incorporates smokiness and had a nice kick to it! <\/p>\n\n\n\n

I did use trader joes hatch chili seasoning and if you don’t have access to it, don’t worry you can add hatch chilis to the garlic butter mixture, read my notes below for helpful suggestions on which bread of hatch chilis to purchase. <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Hatch chili roasted garlic bread<\/h2>\n
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<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer, Side Dish<\/span><\/div>
Cuisine: <\/span>American, Mexican<\/span><\/div>
Keyword: <\/span>garlic bread, hatch chili, Hatch chili roasted garlic bread<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> large loaf of French or Italian bread<\/span><\/li>
  • \u00bd<\/span> cup<\/span> butter at room tempt<\/span> 1 stick <\/span><\/li>
  • \u00bc<\/span> cup<\/span> parsley <\/span> finely chopped <\/span><\/li>
  • 2<\/span> tbsp<\/span> extra virgin olive oil <\/span><\/li>
  • 1<\/span> tbsp<\/span> trader joes hatch chili seasoning <\/span> *see notes <\/span><\/li>
  • 1<\/span> large<\/span> head of garlic <\/span><\/li>
  • \u2153<\/span> cup<\/span> freshly grated parmesan cheese <\/span><\/li>
  • 1<\/span> tsp<\/span> salt + black pepper <\/span><\/li>
  • \u00bd<\/span> cup<\/span> shredded Mozzarella cheese <\/span><\/li>
  • \u2153<\/span> cup<\/span> sharp yellow cheddar cheese <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut the top tip off the head of the garlic head, drizzle some oil and seasoning with a pinch of salt. Wrap it in foil and place in the air fryer at 400F for 15 mins, or in the oven. <\/span><\/div><\/li>
    • In bowl, add the butter, parsley, olive oil, hatch chili seasoning, salt + pepper, parmesan cheese and squeeze out all the roasted garlic into the butter mixture. Mix everything together until well combined. <\/span><\/div><\/li>
    • Cut the loaf of bread down the middle, and spread the butter mixture evenly on both pieces. Sprinkle on the mozzarella and cheddar cheese. <\/span><\/div><\/li>
    • Place on a baking tray and in the oven 400F for 7-10 mins until cheese is melted and bread is nice and toasty. Enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • If you done have the hatch chili seasoning, you can simply mix a small can of hatch chilis (that can be found at your grocery store) and 1 tsp of crushed red pepper.\u00a0<\/li>\n
      • Replace the butter with your favorite vegan butter and favorite vegan cheeses to make this a vegan garlic bread.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        So I don’t think I’ve ever met anyone who doesn’t like garlic bread, or any variations of it including this one. Hatch chili roasted garlic bread is honestly my new favorite type of garlic bread!…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1910],"tags":[2526,694,2525,2524,2527],"class_list":["post-5517","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups-sides-snacks","tag-30-min-meal","tag-garlic-bread","tag-hatch-chili","tag-hatch-chili-roasted-garlic-bread","tag-roasted-garlic"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5517"}],"version-history":[{"count":3,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5517\/revisions"}],"predecessor-version":[{"id":6262,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5517\/revisions\/6262"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}