{"id":5464,"date":"2022-01-04T12:12:00","date_gmt":"2022-01-04T12:12:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5464"},"modified":"2022-01-04T17:13:03","modified_gmt":"2022-01-04T17:13:03","slug":"roasted-garlic-broccoli-alfredo","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/roasted-garlic-broccoli-alfredo\/","title":{"rendered":"Roasted Garlic Broccoli Alfredo"},"content":{"rendered":"\n
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This recipe is near and dear to me because growing up my sister and I would make this ALL the time!! Now at the time we did use jarred alfredo sauce, but now that we know how easy and delicious it is to make a home made version, we’ve never went back to jarred sauces again! <\/p>\n\n\n\n

As you all know, I love my Caraway pots and pans, and I wanted to share discount code with you all, click here<\/a> to purchase the pots and pans I own! <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Roasted Garlic Broccoli Alfredo<\/h2>\n
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<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>dinner, entree<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>Roasted Garlic Broccoli Alfredo<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 3<\/span> tbsp<\/span> butter<\/span><\/li>
  • \u00bc<\/span> cup<\/span> white onion <\/span> finely diced <\/span><\/li>
  • 1<\/span> head of garlic <\/span><\/li>
  • 3<\/span> tbsp<\/span> flour <\/span><\/li>
  • 2<\/span> tsp<\/span> Italian seasoning <\/span><\/li>
  • 1<\/span> tsp<\/span> onion powder<\/span><\/li>
  • 1<\/span> tsp<\/span> salt and pepper<\/span> each <\/span><\/li>
  • 1<\/span> tsp<\/span> smoked paprika <\/span><\/li>
  • 2<\/span> cups<\/span> milk <\/span><\/li>
  • \u00bc<\/span> cup<\/span> freshly grated parmesan cheese<\/span><\/li>
  • 2<\/span> cups<\/span> broccoli florets <\/span><\/li>
  • 6oz<\/span> pasta of choice <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Boil pasta accordingly to the instructions on the back of the package. Sliced the top of the garlic bulb and drizzle with olive oil and salt, wrap in foil and bake at 400\u00b0F for 10 mins or until garlic is brown and roasted. <\/span><\/div><\/li>
    • In a large sauce pan, heat up the butter and add the onions, cook for 2 mins. Next squeeze out the roasted garlic from the bulb and add to the pan. <\/span><\/div><\/li>
    • Sprinkle in the flour and stir everything until the raw flour is completely cooked down. Add in the seasonings, milk and Parmesan Cheese. Stir everything together until you have a lump free sauce, add the broccoli, stir and cover the pan with a lid. Turn the heat down to the low and let sauce simmer for 4-6 mins. <\/span><\/div><\/li>
    • Add the pasta to the sauce, grate more Parmesan Cheese on top and enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • You can roast the garlic in the air fryer at 400F for 7 -10 mins.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        This recipe is near and dear to me because growing up my sister and I would make this ALL the time!! Now at the time we did use jarred alfredo sauce, but now that we…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1909,1913],"tags":[2503,788,2502],"class_list":["post-5464","post","type-post","status-publish","format-standard","hentry","category-pasta-noodles-rice","category-recipes","tag-alfredo","tag-pasta","tag-roasted-garlic-broccoli-alfredo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5464"}],"version-history":[{"count":3,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5464\/revisions"}],"predecessor-version":[{"id":5473,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5464\/revisions\/5473"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}