{"id":5404,"date":"2022-02-24T09:50:08","date_gmt":"2022-02-24T09:50:08","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5404"},"modified":"2022-02-24T14:51:49","modified_gmt":"2022-02-24T14:51:49","slug":"jalapeno-cheddar-pretzels","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/jalapeno-cheddar-pretzels\/","title":{"rendered":"Jalape\u00f1o Cheddar Pretzels"},"content":{"rendered":"\n
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Who remembers going to the mall and waiting in line at Auntie Annes for their jalape\u00f1o cheddar pretzels?!? I remember asking them to sprinkle a little garlic powder on top and dunking them into their cheddar salsa dip, it seriously was the best thing on earth! <\/p>\n\n\n\n

I made these using just simple ingredients you probably already have at home and used my queso recipe<\/a> to dip them in! <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Jalape\u00f1o Cheddar Pretzels<\/h2>\n
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Prep Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer, Side Dish<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>Jalape\u00f1o Cheddar Pretzels, pretzels<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> pretzels<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> cup<\/span> milk<\/span> warm <\/span><\/li>
  • 3<\/span> tbsp<\/span> butter <\/span> melted <\/span><\/li>
  • 3<\/span> tbsp<\/span> brown sugar <\/span><\/li>
  • 3<\/span> tsp<\/span> active dry yeast <\/span><\/li>
  • 2+\u00be<\/span> cup<\/span> all purpose flour <\/span><\/li>
  • \u00bc<\/span> cup<\/span> baking soda <\/span><\/li>
  • 4<\/span> cups <\/span> water<\/span><\/li><\/ul><\/div>

    Toppings<\/h4>
    • 1<\/span> cup<\/span> sliced jalape\u00f1os <\/span> pickled or fresh <\/span><\/li>
    • 1<\/span> cup<\/span> sharp yellow cheddar cheese <\/span> grated <\/span><\/li>
    • \u00bc<\/span> cup<\/span> melted butter <\/span><\/li>
    • 2<\/span> tsp <\/span> garlic powder <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • In a bowl, combine the warm milk, melted butter, sugar and yeast. Stir to combine and let it rest for 5 min, until the yeast is bubbly and foamy. <\/span><\/div><\/li>
      • Add the flour into the yeast mixture and combine everything together until it starts to form into a dough. Knead the dough for 1-3 mins until everything is well combined and no trace of raw flour is left. Place dough in a greased bowl and cover with plastic wrap or tea towel. Set aside in a warm area for 20 mins. <\/span><\/div><\/li>
      • Preheat oven to 400\u00b0F and line a baking sheet with parchment paper. In a sauce pan over med heat, add the water and baking soda and bring to a low boil. <\/span><\/div><\/li>
      • Punch down the dough and roll it out onto a lightly floured surface. Form it into a log and cut into 8 equal pieces. Roll each piece of dough into 1 and half feet long rope. Dip rope into the baking soda water mixture and twist to form a pretzel shape onto the baking sheet. Repeat for the remaining pieces. <\/span><\/div><\/li>
      • Top each pretzel with 3-5 pretzels and sprinkle on the cheddar cheese. Bake at 400\u00b0F for 8-10 mins until golden brown. In a small bowl, mix the melted butter and garlic powder together. Remove the pretzels from the oven and brush on the garlic butter and enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
          \n
        • Store in air tight container, will last up to 4 days.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Who remembers going to the mall and waiting in line at Auntie Annes for their jalape\u00f1o cheddar pretzels?!? I remember asking them to sprinkle a little garlic powder on top and dunking them into their…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1381,1913,1910],"tags":[2602,2480,2479,2477,2478],"class_list":["post-5404","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces-dips","category-recipes","category-soups-sides-snacks","tag-aunty-annes","tag-cheddar-pretzels","tag-jalapeno","tag-jalapeno-cheddar-pretzels","tag-pretzels"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5404"}],"version-history":[{"count":1,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5404\/revisions"}],"predecessor-version":[{"id":5409,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5404\/revisions\/5409"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}