{"id":5312,"date":"2021-12-08T15:18:03","date_gmt":"2021-12-08T15:18:03","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5312"},"modified":"2022-08-18T22:40:13","modified_gmt":"2022-08-18T22:40:13","slug":"louisiana-style-creamy-cajun-pasta","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/louisiana-style-creamy-cajun-pasta\/","title":{"rendered":"Cajun Alfredo Pasta"},"content":{"rendered":"\n
\"spicy<\/figure>\n\n\n\n

This creamy cajun style pasta is spicy, rich in flavor and texture and not to mention EASY and QUICK! I made this pasta in under 30 mins!! Its the best of both worlds, creamy Alfredo sauce mixed with spicy cajun flavors. Feel free to add any sausage or plant base sausage of choice to this recipe along with shrimp too! <\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cajun Alfredo Pasta<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>dinner<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>alfredo sauce, Cajun Alfredo Pasta, cajun pasta, carbone pasta<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 2<\/span> tbsp<\/span> butter <\/span><\/li>
  • 1<\/span> small<\/span> onion<\/span> sliced or diced <\/span><\/li>
  • 1<\/span> small<\/span> bell pepper <\/span> sliced or diced<\/span><\/li>
  • \u00bc<\/span> cup<\/span> peas<\/span><\/li>
  • 1<\/span> tbsp<\/span> garlic<\/span> minced of grated <\/span><\/li>
  • \u00bc<\/span> cup<\/span> parmesan cheese<\/span><\/li>
  • 2<\/span> cups <\/span> heavy whipping cream <\/span><\/li>
  • 1<\/span> tbsp<\/span> cajun seasoning<\/span><\/li>
  • 1<\/span> tsp<\/span> salt + pepper (each)<\/span><\/li>
  • 1<\/span> tsp<\/span> smoked paprika <\/span><\/li>
  • 1<\/span> tsp<\/span> crushed red pepper flakes <\/span><\/li>
  • \u00bd<\/span> box<\/span> pasta <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Heat up oil in a pan over med\/high heat. Add in the onions and bell peppers to the pan, cook for 2-4 mins. Add the peas and garlic as well, cook for 30seconds-1min.<\/span><\/div><\/li>
    • Next add in all the seasonings and mix everything until well combined.<\/span><\/div><\/li>
    • Add the heavy whipping cream, parmesan cheese and cooked pasta of choice. Stir until the sauce is well combined with the pasta. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      This creamy cajun style pasta is spicy, rich in flavor and texture and not to mention EASY and QUICK! I made this pasta in under 30 mins!! Its the best of both worlds, creamy Alfredo…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1906,1909,1913],"tags":[1329,1564,2416,2415],"class_list":["post-5312","post","type-post","status-publish","format-standard","hentry","category-chicken-meats","category-pasta-noodles-rice","category-recipes","tag-al-fresco","tag-cajun-pasta","tag-chicken-sausage","tag-creamy-pasta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5312"}],"version-history":[{"count":5,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5312\/revisions"}],"predecessor-version":[{"id":6390,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5312\/revisions\/6390"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}