{"id":5296,"date":"2021-12-06T15:38:50","date_gmt":"2021-12-06T15:38:50","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5296"},"modified":"2021-12-08T15:19:12","modified_gmt":"2021-12-08T15:19:12","slug":"one-pot-lasagna-soup","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/one-pot-lasagna-soup\/","title":{"rendered":"One Pot Lasagna Soup"},"content":{"rendered":"\n
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This easy one pot soup is all you need this season! It can be made in under 30mins and makes great leftovers as well! I usually serve this with garlic bread on the side but you can definitely enjoy the soup as is, as well.<\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram\u00a0@thetableofspice<\/a>\u00a0or hashtag\u00a0#thetableofspice<\/a>\u00a0or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

One Pot Lasagna Soup<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>dinner<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>30 min meals, lasagna soup, one pot meal<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> servings<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 1 <\/span> med <\/span> onion <\/span> diced <\/span><\/li>
  • 1<\/span> med <\/span> bell pepper<\/span> diced <\/span><\/li>
  • 1<\/span> jalapeno <\/span> diced <\/span><\/li>
  • \u00bd<\/span> cup<\/span> broccoli florets <\/span><\/li>
  • \u00bc<\/span> cup<\/span> frozen peas <\/span><\/li>
  • 2<\/span> cups<\/span> spinach<\/span> finely chopped <\/span><\/li>
  • 4<\/span> cloves<\/span> garlic<\/span> minced <\/span><\/li>
  • 1<\/span> tsp<\/span> crushed red pepper <\/span><\/li>
  • 1\/2<\/span> tbsp <\/span> Italian seasoning<\/span><\/li>
  • 1<\/span> 14oz<\/span> can diced tomatoes<\/span><\/li>
  • 2<\/span> cups<\/span> fusilli pasta <\/span> or break up lasagna sheets <\/span><\/li>
  • 6<\/span> cups<\/span> veggie broth <\/span><\/li><\/ul><\/div>

    Toppings<\/h4>
    • 1<\/span> cup<\/span> ricotta cheese <\/span><\/li>
    • \u00bd<\/span> cup<\/span> parmesan or Mozzarella cheese\u00a0<\/span> grated<\/span><\/li>
    • 1<\/span> tsp<\/span> salt + pepper <\/span><\/li>
    • fresh basil<\/span> optional <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Heat the olive oil in a large pot. Add onion and garlic, saut\u00e9ing until onion is soft. Add broccoli, frozen peas, bell peppers, and diced jalape\u00f1os. Add the seasonings, diced tomatoes, veggie broth and spinach. Stir, and bring to a boil. Turn the heat down and simmer for 20 min.<\/span><\/div><\/li>
      • Add the pasta. Cook until pasta is tender, about 12 min. Add basil. Remove from heat.<\/span><\/div><\/li>
      • In a small bowl mix the ricotta, Parmesan or Mozzarella cheese together. Season lightly with salt and pepper. Place 2 tablespoons chees mixture on top of each bowl of soup.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        This easy one pot soup is all you need this season! It can be made in under 30mins and makes great leftovers as well! I usually serve this with garlic bread on the side but…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1910],"tags":[2417,2418,909],"class_list":["post-5296","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups-sides-snacks","tag-lasagna-soup","tag-one-pot-soup","tag-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5296"}],"version-history":[{"count":1,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5296\/revisions"}],"predecessor-version":[{"id":5301,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5296\/revisions\/5301"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}