{"id":5284,"date":"2021-12-07T09:23:24","date_gmt":"2021-12-07T09:23:24","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5284"},"modified":"2021-12-07T20:01:54","modified_gmt":"2021-12-07T20:01:54","slug":"snickerdoodle-smores-cookies","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/snickerdoodle-smores-cookies\/","title":{"rendered":"Snickerdoodle S\u2019mores Cookies"},"content":{"rendered":"\n
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These cookies are probably the best cookies I’ve made this Christmas season! There warm, chewy and filled with so many different flavors and textures! I don’t think I ever I want regular s’mores cookies again!!! <\/p>\n\n\n\n

I haven’t made these cookie eggless yet but you can give it shot by replacing the eggs with 1\/3 cup yogurt. Definitely use mini marshmallows and make sure to always read my helpful notes below. <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Snickerdoodle S\u2019mores Cookies<\/h2>\n
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<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>snickerdoodle s’mores cookie<\/span><\/div><\/div>\n
Servings: <\/span>18<\/span> cookies<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2&\u00bd<\/span> cups<\/span> flour <\/span><\/li>
  • 1<\/span> cup<\/span> butter<\/span> room tempt <\/span><\/li>
  • 1<\/span> cup<\/span> brown sugar <\/span><\/li>
  • \u00bd<\/span> cup<\/span> granulated sugar <\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • 1<\/span> tsp<\/span> salt<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla extract <\/span><\/li>
  • 1<\/span> tsp<\/span> baking soda <\/span><\/li>
  • 1<\/span> cup<\/span> mini marshmallows<\/span><\/li>
  • 1<\/span> cup<\/span> graham crackers\u00a0<\/span> broken up into small pieces, about 9-10 crackers<\/span><\/li>
  • 1<\/span> cup<\/span> semi sweet chocolate chips<\/span><\/li><\/ul><\/div>

    Coating <\/h4>
    • 1<\/span> cup<\/span> granulated sugar<\/span><\/li>
    • 2<\/span> tsp<\/span> ground cinnamon <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>

      Coating <\/h4>
      • Mix both ingredients in a bowl. Set aside until ready to use. <\/span><\/div><\/li><\/ul><\/div>

        Snickerdoodle S\u2019mores Cookies<\/h4>
        • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.<\/span><\/div><\/li>
        • In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat for 2-3 minutes until creamy<\/span><\/div><\/li>
        • Add eggs and vanilla and beat well until incorporated. Next add flour, baking soda, and salt, mixing just until combined.<\/span><\/div><\/li>
        • Add the graham cracker pieces and marshmallows,(leave some to add later) and semisweet chocolate chips, stirring until everything is mixed throughout the dough. <\/span><\/div><\/li>
        • Scoop 2 tablespoon size balls of dough roll each cookie in the cinnamon sugar coating. Place onto the parchment lined baking sheets, leaving room for the cookies to spread. Bake for 10 minutes until almost done, then remove from the oven and press 4-5 additional marshmallows on top of each cookie, along with a couple extra pieces of broken-up graham crackers.<\/span><\/div><\/li>
        • Return to oven and bake for 1-2 minutes until done. If desired, switch oven to broil and toast the marshmallows on top. But be careful because the marshmallows can burn very quickly. Cool for 2-3 minutes on the pan before transferring to a wire cooling rack. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          Notes<\/h3>
            \n
          • Store in an airtight container on the counter for 4-5 days.<\/li>\n
          • You can completely skip the part of adding more marshmallows and graham crackers to the top of the cookies.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            These cookies are probably the best cookies I’ve made this Christmas season! There warm, chewy and filled with so many different flavors and textures! I don’t think I ever I want regular s’mores cookies again!!!…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1911,1913],"tags":[1183,1556,2398],"class_list":["post-5284","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-cookies","tag-smores-cookies","tag-snickerdoodle-smores-cookies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5284"}],"version-history":[{"count":3,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5284\/revisions"}],"predecessor-version":[{"id":5307,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5284\/revisions\/5307"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}