{"id":5164,"date":"2021-11-08T10:22:02","date_gmt":"2021-11-08T10:22:02","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5164"},"modified":"2021-11-08T15:22:44","modified_gmt":"2021-11-08T15:22:44","slug":"pepperjack-creamed-corn","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/pepperjack-creamed-corn\/","title":{"rendered":"Pepperjack creamed Corn"},"content":{"rendered":"\n
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DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram\u00a0@thetableofspice<\/a>\u00a0or hashtag\u00a0#thetableofspice<\/a>\u00a0or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pepper Jack Creamed Corn<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer, Side Dish<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>creamed corn, pepperjack creamed corn<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 4<\/span> cloves<\/span> garlic<\/span> minced <\/span><\/li>
  • 4<\/span> tbsp<\/span> butter<\/span><\/li>
  • 1<\/span> white<\/span> onion<\/span><\/li>
  • 1<\/span> red<\/span> bell pepper <\/span><\/li>
  • 1<\/span> jalapeno<\/span> diced <\/span><\/li>
  • 4<\/span> tbsp<\/span> all purpose flour <\/span><\/li>
  • 1<\/span> cup<\/span> half and half <\/span> or heavy whipping cream <\/span><\/li>
  • \u00bd<\/span> cup<\/span> milk <\/span><\/li>
  • 4<\/span> cups<\/span> corn <\/span> frozen fresh or canned is fine<\/span><\/li>
  • 1<\/span> tsp<\/span> onion powder<\/span><\/li>
  • 1<\/span> tsp <\/span> garlic powder <\/span><\/li>
  • 1<\/span> tsp <\/span> smoke paprika<\/span><\/li>
  • salt and pepper to taste <\/span><\/li>
  • 1<\/span> cup<\/span> sharp yellow cheddar <\/span> grated <\/span><\/li>
  • 1<\/span> cup<\/span> pepper jack cheese<\/span> grated<\/span><\/li>
  • \u00bc<\/span> cup<\/span> chives<\/span> chopped, for garnishing <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Heat up the butter in a pot on med high heat, add in the onion, bell peppers and diced jalape\u00f1os. Cook this for 2-4 mins.<\/span><\/div><\/li>
    • Next sprinkle in the flour and cook until the flour is golden brown, add in the half and half, milk, spices and both cheese's. Stir until everything is well combined and all in your corn. <\/span><\/div><\/li>
    • Transfer corn into a serving dish and sprinkle with chives, scallion or toasted panko bread crumbs. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • Roasting the corn is optional but highly recommended it, I just slightly cooked the corn in a skillet with a little bit of butter.<\/li>\n
      • I used a mixture of fresh and canned corn for this recipe.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        DID YOU MAKE THIS DISH? If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1910],"tags":[2357,2356,691,2347],"class_list":["post-5164","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups-sides-snacks","tag-creamed-corn","tag-pepper-jack-creamed-corn","tag-side-dish","tag-thanksgiving-sides"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5164"}],"version-history":[{"count":1,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5164\/revisions"}],"predecessor-version":[{"id":5169,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5164\/revisions\/5169"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}