{"id":5095,"date":"2021-11-11T09:39:00","date_gmt":"2021-11-11T09:39:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5095"},"modified":"2021-11-11T16:21:42","modified_gmt":"2021-11-11T16:21:42","slug":"truffle-scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/truffle-scalloped-potatoes\/","title":{"rendered":"Truffle Scalloped Potatoes"},"content":{"rendered":"\n
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Still looking for a last min thanksgiving recipe that doesn’t involve a lot of ingredients and time? These truffle scalloped potatoes are not only insanely addicting but also very easy to whip up, the oven does much of the work and you walk away looking like you’re Martha Stewart! <\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Truffle Scalloped Potatoes<\/h2>\n
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<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer, sides<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>truffle scalloped potatoes<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 4<\/span> large <\/span> golden potatoes <\/span> thinly sliced <\/span><\/li>
  • 4<\/span> tbsp <\/span> butter <\/span><\/li>
  • 2<\/span> tbsp<\/span> truffle oil <\/span><\/li>
  • 4<\/span> tbsp<\/span> all purpose flour <\/span><\/li>
  • 1&\u00bd<\/span> cup<\/span> milk <\/span> or heavy whipping cream <\/span><\/li>
  • \u2153<\/span> cup<\/span> freshly grated parmesan cheese <\/span><\/li>
  • 1 <\/span> cup <\/span> sharp yellow cheddar <\/span> grated <\/span><\/li>
  • 1<\/span> cup<\/span> sharp white cheddar <\/span> grated <\/span><\/li>
  • 1<\/span> tsp<\/span> salt and freshly ground black pepper <\/span> *1 tsp each <\/span><\/li>
  • 2<\/span> tsp<\/span> garlic powder <\/span><\/li>
  • 2<\/span> tsp<\/span> onion powder<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Grease a 10×7 baking dish with oil or butter. Preheat oven to 350\u00b0F<\/span><\/div><\/li>
    • Peel and slice potatoes. Take the potatoes and place evenly into bottom of pan, layering as you go.<\/span><\/div><\/li>
    • In a small sauce pan, heat up the butter and truffle oil, add the flour and whisk until you have no lumps. Next add the milk, salt + pepper, garlic + onion powder and parmesan cheese. Whisk everything and bring to low simmer, you will end up with a nice thick sauce. <\/span><\/div><\/li>
    • Drizzle the sauce over the sliced potatoes, making sure everything is well covered. Sprinkle on the both the cheddar cheeses and cover the pan with foil and bake for 30-40 min until potatoes are fork tender. Enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • You can swap out the milk or heavy whipping cream or any type of milk<\/li>\n
      • Sub the all purpose flour with GF flour or even almond flour.\u00a0<\/li>\n
      • Garnish with chives or scallions for additional flavor.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Still looking for a last min thanksgiving recipe that doesn’t involve a lot of ingredients and time? These truffle scalloped potatoes are not only insanely addicting but also very easy to whip up, the oven…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1910],"tags":[2345,2347,2346],"class_list":["post-5095","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups-sides-snacks","tag-scalloped-poatoes","tag-thanksgiving-sides","tag-truffle-potatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5095"}],"version-history":[{"count":3,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5095\/revisions"}],"predecessor-version":[{"id":5179,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5095\/revisions\/5179"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}