{"id":5084,"date":"2021-11-07T14:05:00","date_gmt":"2021-11-07T14:05:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5084"},"modified":"2021-11-07T19:06:05","modified_gmt":"2021-11-07T19:06:05","slug":"maple-glazed-cinnamon-apple-fritters","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/maple-glazed-cinnamon-apple-fritters\/","title":{"rendered":"Maple Glazed Cinnamon Apple Fritters"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Fall is not over until you’ve had these maple glazed cinnamon apple fritters! Trust me I know its a handful to say but its not a handful to make at all, there so easy and simple to whip up! Perfect with a cup of coffee or just as, these can be stored in a air tight container up to 5 days, but I’m pretty sure they won’t last long anyways. <\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Maple Glazed Cinnamon Apple Fritters<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Breakfast, Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>apple fritters, maple apple fritters, maple glaze<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span> fritters<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1&\u00bd<\/span> cup<\/span> all purpose flour <\/span><\/li>
  • 2<\/span> tsp<\/span> baking soda <\/span><\/li>
  • 1<\/span> tsp<\/span> ground cinnamon <\/span><\/li>
  • \u00bd<\/span> tsp<\/span> ground nutmeg <\/span><\/li>
  • \u00bd<\/span> tsp <\/span> salt <\/span><\/li>
  • 3<\/span> tbsp<\/span> melted butter<\/span><\/li>
  • \u00bd<\/span> cup<\/span> milk<\/span> I used whole milk <\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • 1 <\/span> apple <\/span> diced <\/span><\/li><\/ul><\/div>

    Maple Glaze<\/h4>
    • 1&\u00bd<\/span> cups<\/span> powered sugar <\/span><\/li>
    • 2<\/span> tbsp<\/span> maple syrup<\/span><\/li>
    • 2<\/span> tsp<\/span> vanilla extract <\/span><\/li>
    • 3<\/span> tbsp<\/span> milk <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • In a medium bowl, combine the flour, baking powder, cinnamon,nutmeg, and salt. Add the melted butter, cup milk, and eggs. Mix until you have a thick pancake batter like consistency. If the the batter feels thick, add 1\/4 cup milk to thin. Fold in the apples.<\/span><\/div><\/li>
      • Heat about 2 inches of oil in a large skillet over medium-high heat. Drop tablespoons size balls of batter into the oil for 4-5 minutes or until golden and crisp on all sides. Remove and drain on a wire rack with paper towels underneath.<\/span><\/div><\/li>
      • For the glaze, whisk together the powdered sugar, milk, maple, and vanilla. Drizzle the glaze over the warm fritters. Eat warm and enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Fall is not over until you’ve had these maple glazed cinnamon apple fritters! Trust me I know its a handful to say but its not a handful to make at all, there so easy and…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1911,1913],"tags":[2341,668,2262,2342],"class_list":["post-5084","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-apple-fritters","tag-apples","tag-fritters","tag-maple-glaze"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5084"}],"version-history":[{"count":2,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5084\/revisions"}],"predecessor-version":[{"id":5162,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5084\/revisions\/5162"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}