{"id":5069,"date":"2021-11-15T00:49:00","date_gmt":"2021-11-15T00:49:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5069"},"modified":"2022-08-11T22:12:30","modified_gmt":"2022-08-11T22:12:30","slug":"apple-spice-bundt-cake-with-cardamom-caramel-sauce","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/apple-spice-bundt-cake-with-cardamom-caramel-sauce\/","title":{"rendered":"Apple Spice Bundt Cake with Cardamom Caramel Sauce"},"content":{"rendered":"\n
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Spice apple bundt cake with cardamom caramel is exactly what you need for this thanksgiving! I love to bring pumpkin pie or even a apple pie to thanksgiving but this year I thought why not make something that everyone can enjoy without all the hassle of making a crust, filling and most importantly transportation! For some odd reason pies don’t sit well in a car even if you hold on to it for dear life, well maybe its just my luck haha. <\/p>\n\n\n\n

Any who, this bundt cake looks super fancy and will have all your guest wondering how you made such a fancy dessert without all the fuss! Its one bowl, no stand mixer or hand held mixer required, literally a dump and go recipe! <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Spiced Apple Bundt cake with Cardamom Caramel<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American, Indian<\/span><\/div>
Keyword: <\/span>apple cake, apple spiced cake, bundt cakes, cardamom caramel, eggless cake<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n

Equipment<\/h3>
  • 10 inch Budnt pan<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>

    Apple spiced cake <\/h4>
    • 1 <\/span> apple of choice, I used Granny Smith<\/span> diced <\/span><\/li>
    • 1<\/span> cup<\/span> oil <\/span><\/li>
    • 1<\/span> cup<\/span> granulated sugar <\/span><\/li>
    • 1<\/span> cup <\/span> brown sugar <\/span><\/li>
    • 3<\/span> cups<\/span> flour <\/span><\/li>
    • \u00bd<\/span> cup <\/span> apple sauce <\/span><\/li>
    • 2<\/span> eggs <\/span> *See notes for eggless <\/span><\/li>
    • 2<\/span> tsp <\/span> vanilla extract <\/span><\/li>
    • 2<\/span> tsp<\/span> baking soda <\/span><\/li>
    • \u00bd<\/span> tsp<\/span> ground cinnamon <\/span><\/li>
    • \u00bd<\/span> tsp<\/span> ground nutmeg <\/span><\/li>
    • \u00bd<\/span> tsp <\/span> salt<\/span><\/li><\/ul><\/div>

      Cardamom Caramel<\/h4>
      • 4<\/span> tbsp<\/span> butter<\/span><\/li>
      • \u2153<\/span> cup<\/span> heavy cream <\/span><\/li>
      • 1<\/span> cup <\/span> brown sugar <\/span><\/li>
      • 1<\/span> tsp<\/span> ground cardamom <\/span><\/li>
      • 1<\/span> cup<\/span> powdered sugar<\/span><\/li>
      • \u2153<\/span> cup <\/span> pecans<\/span> chopped <\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>

        Apple spiced cake <\/h4>
        • Preheat oven to 350\u00b0F and spray the bundt pan with non stick cooking spray.<\/span><\/div><\/li>
        • In a large bowl, mix together oil, both sugars, apple sauce, eggs and the spices.<\/span><\/div><\/li>
        • Next add in flour and baking soda, mix this with a wooden spoon until everything is well combined. <\/span><\/div><\/li>
        • Next fold in your diced apples and give it one final mix. Transfer everything to the bundt pan and place in the oven at 350\u00b0F for 40-45 mins, until the center is cooked. <\/span><\/div><\/li><\/ul><\/div>

          Cardamom Caramel<\/h4>
          • In a small sauce pan, add butter, brown sugar and ground cardamom. Mix everything together until the sugar is dissolved (4-6 mins) on med low heat. Next gently add in the heavy cream and stir, you will see the color from dark to light. Add in the powdered sugar and whisk the caramel sauce until you no longer have any lumps from the powdered sugar. <\/span><\/div><\/li>
          • Drizzle the cardamon caramel over the cake and sprinkle with pecans. Enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n

            Notes<\/h3>
              \n
            • Once the cake is done baking and and starts to cool off, start making your caramel sauce because if you make it in advance it will harden.\u00a0<\/li>\n
            • For eggless version, replace 2 eggs with 1\/3 cup of full fat yogurt.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Spice apple bundt cake with cardamom caramel is exactly what you need for this thanksgiving! I love to bring pumpkin pie or even a apple pie to thanksgiving but this year I thought why not…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1911,1913],"tags":[2325,2326,1452,1081,2324,1743],"class_list":["post-5069","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-bundt-cake","tag-cardamom-caramel","tag-eggless-baking","tag-eggless-dessert","tag-spiced-apple-bundt-cake","tag-thanksgiving-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5069"}],"version-history":[{"count":3,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5069\/revisions"}],"predecessor-version":[{"id":6275,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5069\/revisions\/6275"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}