{"id":5023,"date":"2021-09-29T08:51:00","date_gmt":"2021-09-29T08:51:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=5023"},"modified":"2022-04-06T13:24:51","modified_gmt":"2022-04-06T13:24:51","slug":"bruschetta-pasta-sauce","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/bruschetta-pasta-sauce\/","title":{"rendered":"Creamy Bruschetta Pasta Sauce"},"content":{"rendered":"\n
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I’m back with another great easy homemade, delicious pasta sauce! This sauce is SO SO good I honestly ate spoonfuls of it by it self. This is one of those meals where you can literally use this sauce over grilled chicken, shrimp, store bought ravioli or any pasta of choice! <\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Creamy Bruschetta Pasta Sauce<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>dinner<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>pasta sauce, Ravioli<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> package of your favorite ravioli <\/span> boiled and drained <\/span><\/li>
  • 2<\/span> tbsp<\/span> butter <\/span><\/li>
  • 1<\/span> small<\/span> onion<\/span> minced <\/span><\/li>
  • 1 <\/span> tbsp <\/span> garlic <\/span> minced <\/span><\/li>
  • 1<\/span> tbsp<\/span> all purpose flour <\/span><\/li>
  • 2<\/span> cups <\/span> heavy cream <\/span><\/li>
  • 2<\/span> tbsp<\/span> tomato sauce <\/span> or 1 tbsp tomato paste <\/span><\/li>
  • 1<\/span> 10oz can <\/span> diced rotel tomatoes with green chilis <\/span> drained<\/span><\/li>
  • \u00bc<\/span> cup<\/span> freshly grated parmesan cheese<\/span><\/li>
  • 1<\/span> tsp<\/span> salt <\/span><\/li>
  • 1<\/span> tsp<\/span> freshly ground black pepper <\/span><\/li>
  • 1<\/span> tsp<\/span> dried oregano <\/span><\/li>
  • 2<\/span> tsp <\/span> crushed red pepper <\/span><\/li>
  • parsley to garnish <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a pan over med high heat, melt the butter and add onions. Cook for 4 mins until onions are translucent. Next add the garlic and cook for 30 seconds. <\/span><\/div><\/li>
    • Sprinkle in the all purpose flour and cook for 1-2 mins until flour is cooked and forms a light brown color. <\/span><\/div><\/li>
    • Stir in the heavy cream and whisk everything until there is not more flour lumps. <\/span><\/div><\/li>
    • Add the can of rotel tomatoes, tomato paste and freshly grated parm cheese. Add the salt, pepper, crushed red pepper, dried oregano and bring sauce to a low simmer. <\/span><\/div><\/li>
    • Add cooked ravioli or pasta of choice into the sauce and garnish with parsley. Enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • You can replace all purpose flour with gluten free flour.\u00a0<\/li>\n
      • Make sure you drain the can of rotel tomatoes because the extra water from the can will really make the sauce runny.\u00a0<\/li>\n
      • Please use good parmesan cheese and not the pre shredded one that comes in a bottle.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        I’m back with another great easy homemade, delicious pasta sauce! This sauce is SO SO good I honestly ate spoonfuls of it by it self. This is one of those meals where you can literally…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1381,1909,1913],"tags":[2301,2302,1248],"class_list":["post-5023","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces-dips","category-pasta-noodles-rice","category-recipes","tag-bruschetta-sauce","tag-creamy-sauce","tag-pasta-sauce"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=5023"}],"version-history":[{"count":2,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5023\/revisions"}],"predecessor-version":[{"id":5030,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/5023\/revisions\/5030"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=5023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=5023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=5023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}