{"id":4920,"date":"2021-08-26T08:05:00","date_gmt":"2021-08-26T08:05:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=4920"},"modified":"2021-08-26T12:05:28","modified_gmt":"2021-08-26T12:05:28","slug":"cheesy-poblano-corn-fritters","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/cheesy-poblano-corn-fritters\/","title":{"rendered":"Cheesy Poblano Corn Fritters"},"content":{"rendered":"\n
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Make use of the fresh corn that’s available right now because these cheesy, crispy poblano corn fritters are freaking addicting and delicious! You can use the batter as the base and add any other veggie you like or keep it simple like I did. Either way you’ll love them and wish you made them sooner. Now, I know I said you should use fresh corn but don’t worry you can always use canned or frozen, if you do happen to use frozen just saut\u00e9 it for couple mins. <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cheesy Poblano Corn Fritters<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>corn bread, corn fritters, fritters<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span> fritters<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>

Poblano Corn Fritters <\/h4>
  • 1 + \u00bc<\/span> cup<\/span> corn <\/span> 3 corn ears <\/span><\/li>
  • 1 + \u00bc<\/span> cup<\/span> all purpose flour <\/span> whole wheat or gluten free flour <\/span><\/li>
  • \u00bd<\/span> cup<\/span> yellow cheddar cheese <\/span><\/li>
  • \u00bc<\/span> cup<\/span> milk <\/span><\/li>
  • 2<\/span> scallion stalks <\/span> finely chopped <\/span><\/li>
  • 1<\/span> poblano <\/span> diced <\/span><\/li>
  • \u00bc<\/span> cup <\/span> cilantro <\/span> finely chopped <\/span><\/li>
  • 2<\/span> cloves <\/span> garlic <\/span> minced <\/span><\/li>
  • \u00bd<\/span> tbsp<\/span> lemon juice <\/span><\/li>
  • 2<\/span> tsp<\/span> cayenne pepper <\/span><\/li>
  • 1<\/span> tsp<\/span> smoked paprika <\/span><\/li>
  • 1<\/span> tsp <\/span> salt <\/span><\/li>
  • 1<\/span> tsp<\/span> black pepper <\/span><\/li>
  • \u00bd<\/span> tsp<\/span> baking soda or baking powder <\/span><\/li>
  • 1<\/span> tbsp <\/span> mayo <\/span><\/li><\/ul><\/div>

    Dipping Sauce <\/h4>
    • 2<\/span> tbsp<\/span> sour cream <\/span><\/li>
    • 2<\/span> tbsp<\/span> mayo <\/span><\/li>
    • 1<\/span> tsp <\/span> salt <\/span><\/li>
    • \u00bd<\/span> tsp <\/span> garlic powder <\/span><\/li>
    • \u00bd<\/span> tsp<\/span> onion powder <\/span><\/li>
    • 1<\/span> tsp<\/span> chili powder <\/span> or trader joes elote seasoning <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>

      Corn Fritters <\/h4>
      • In a large bowl, mix flour, baking soda, mayo and milk together until you have a pancake like batter, add more flour or milk if needed. <\/span><\/div><\/li>
      • Next add all the seasonings and then fold in the poblano, cheddar cheese scallions, corn, garlic and cilantro.<\/span><\/div><\/li>
      • In a cast iron skillet or a shallow pan, head up some oil about \u00bc inch thick to the pan. Add 1-2 tablespoons of batter into the pan to fry until lightly golden brown, about 1-2 minutes per side. Set aside to drain on paper towels. Serve with the dipping sauce and enjoy! <\/span><\/div><\/li><\/ul><\/div>

        Dipping sauce <\/h4>
        • Mix all the ingredients together in a bowl, place in the fridge until ready to use. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          Notes<\/h3>
            \n
          • You can swap out all purpose flour for same amount of whole wheat or gluten free flour.\u00a0<\/li>\n
          • Depending on the flour you use and the texture, you made need + or – milk to make sure the consistency is like pancake batter.<\/li>\n
          • You don’t need much oil, remember you are shallow frying these, not keeping frying.\u00a0<\/li>\n
          • If you have any leftovers, pop them in the air fryer next day at 400F for 5-7 mins.<\/li>\n
          • Cook the poblano pepper and corn kernels for a little bit in a cast iron skillet for a smokey charred taste, trust me you won’t regret skipping this step!\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Make use of the fresh corn that’s available right now because these cheesy, crispy poblano corn fritters are freaking addicting and delicious! You can use the batter as the base and add any other veggie…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1910],"tags":[616,2261,2262,911],"class_list":["post-4920","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups-sides-snacks","tag-corn","tag-corn-fritters","tag-fritters","tag-poblano"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=4920"}],"version-history":[{"count":2,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4920\/revisions"}],"predecessor-version":[{"id":4934,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4920\/revisions\/4934"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=4920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=4920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=4920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}