{"id":4877,"date":"2021-08-09T09:56:00","date_gmt":"2021-08-09T09:56:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=4877"},"modified":"2022-10-01T00:36:39","modified_gmt":"2022-10-01T00:36:39","slug":"gulab-jamun-trifle","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/gulab-jamun-trifle\/","title":{"rendered":"Gulab Jamun Trifle"},"content":{"rendered":"\n

This gulab jamun trifle recipe is a gentle twist on the classic Indian dessert. Layered with vanilla whipped cream and topped with a delicious Biscoff crumble, you won\u2019t be able to stop thinking about this sweet treat after you\u2019ve tried it. <\/em><\/p>\n\n\n\n

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Here\u2019s a math equation for you: Gulab Jamun + Biscoff Cookies + a spoon + you. What does that come out to? (The right answer is an empty jar licked so clean your dishwasher would be jealous).<\/p>\n\n\n\n

This easy gulab jamun trifle dessert recipe is to die for. Not only is it a 100% no-bake, no-stovetop dessert, but it can be made ahead of time and assembled right before serving.<\/p>\n\n\n\n

This is also the perfect way to add a gentle twist to the traditional Indian recipe. (If you want something a little more adventurous, try my Gulab Jamun Donuts<\/a> with a rose glaze.)<\/p>\n\n\n\n

In other words, I\u2019m about to give you the saving grace of your next Diwali, Holi, or holiday party.<\/p>\n\n\n\n

The whole thing actually takes less than 20 minutes, especially if you are using a gulab jamun box mix. If you\u2019d prefer to use a more homemade option, use my from-scratch gulab jamun recipe<\/a>.<\/p>\n\n\n\n

Plus, you can make the gulab jamun, the Biscoff crumble, and the vanilla whipped cream each ahead of time and combine and serve on the day of. <\/p>\n\n\n\n

How to Make this Your Own<\/h1>\n\n\n\n

One of the main reasons I create recipes for you is so that you can see just how approachable and fun cooking can be. There\u2019s always a hard way and an easy way to do things \u2013 and if you\u2019re a beginner in the kitchen, or you\u2019re celebrating something like Diwali and having a ton of people over, you should be able to pick the easy way. <\/p>\n\n\n\n

With such a simple recipe like this, there are so many ways to make it your own. You can do multiple variations just to impress your guests or add some excitement to your dessert. <\/p>\n\n\n\n

The concept of a traditional trifle is extremely simple, just 3-4 layers:<\/p>\n\n\n\n

  1. Something cakey (the gulab jamun)<\/li>
  2. Something creamy <\/li>
  3. Something fruity<\/li>
  4. Topped with whipped cream and crumbs or nuts for texture<\/li><\/ol>\n\n\n\n

    As you will see below, I have omitted fruit from this recipe \u2013 mainly because fruit rarely pairs with gulab jamun. However, you are free to experiment with different flavors to see what you come up with!<\/p>\n\n\n\n

    The easiest way to give this classic Indian dessert recipe a personal twist is by playing with the crumbs and nuts combinations. For instance, you could opt for Parle-G crumbles and edible, organic dried rose petals (inspired by my Gulab Jamun Donut recipe<\/a>) instead of Biscoff and pistachios. Or maybe even peanut brittle and praline. <\/p>\n\n\n\n

    As one of the quickest and easiest dessert recipes on my website, these gulab jamun trifles have endless possibilities for you to explore. In the middle of all your Diwali or daily life stressors, don\u2019t forget to have fun with this one! (And be sure to tag and\/or DM me with your twist on this if you change it up).<\/p>\n\n\n\n

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    DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

    If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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    <\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

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    Grab your spoons and dig in, this biscoff cookies, Gulab Jamun trifle is to die for! Not to mention its a no bake dessert and no stove top required! Comes together so quickly and can be made ahead of time too.\u00a0<\/span><\/div>\n
    <\/div>\n
    Prep Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
    Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
    <\/div>\n
    Course: <\/span>Dessert<\/span><\/div>
    Cuisine: <\/span>Indian<\/span><\/div>
    Keyword: <\/span>biscoff cookies, gulab jamun, trifle<\/span><\/div><\/div>\n
    Servings: <\/span>6<\/span> people<\/span><\/span><\/div>\n\n
    Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

    Ingredients<\/h3>

    Vanilla whipped cream <\/h4>