{"id":4845,"date":"2021-08-20T09:47:00","date_gmt":"2021-08-20T09:47:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=4845"},"modified":"2021-08-20T13:51:51","modified_gmt":"2021-08-20T13:51:51","slug":"pistachio-tzatziki","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/pistachio-tzatziki\/","title":{"rendered":"Pistachio Tzatziki"},"content":{"rendered":"\n
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A tzatziki you will fall in love with, granted regular tzatziki is amazing but adding pistachios and some sweet honey really brings out the flavor, texture and taste of the garlic, and freshly grated cucumbers and dill. I highly recommend you make this the night before and let all the flavor soak in, and of course pair it my falafel<\/a> recipe, chicken gyros<\/a> or chicken shawarma<\/a>. <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pistachio Tzatziki<\/h2>\n
<\/div>\n
A tzatziki you will fall in love with, granted regular tzatziki is amazing but adding pistachios and some sweet honey really brings out the flavor, texture and taste of the garlic, and freshly grated cucumbers and dill. I highly recommend you make this the night before and let all the flavor soak in, and of course pair it my\u00a0falafel<\/a>\u00a0recipe, Greek chicken gyros or\u00a0chicken shawarma<\/a>.\u00a0<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>condiment, dinner<\/span><\/div>
Cuisine: <\/span>Mediterranean<\/span><\/div>
Keyword: <\/span>falafel, gyro sauce, tzatziki sauce<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> large<\/span> cucumber <\/span> grated <\/span><\/li>
  • 2<\/span> cups<\/span> greek yogurt <\/span> I used chobani <\/span><\/li>
  • \u00bc<\/span> cup<\/span> pistachio <\/span> finely chopped <\/span><\/li>
  • 3<\/span> tbsp<\/span> lemon juice <\/span><\/li>
  • 2<\/span> tbsp <\/span> garlic <\/span> grated <\/span><\/li>
  • 2<\/span> tbsp<\/span> dill<\/span> finely chopped <\/span><\/li>
  • 2<\/span> tbsp<\/span> parsely <\/span> finely chopped <\/span><\/li>
  • 1<\/span> tbsp<\/span> honey <\/span><\/li>
  • zest of 1 lemon <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a large bowl, add the yogurt, lemon juice, garlic,dill,parsely, lemon zest and honey. Mix until everything is well combined and mix in the chopped pistachios. <\/span><\/div><\/li>
    • Place in the fridge until ready to use. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • You can replace greek yogurt with regular if you don’t have any on hand.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        A tzatziki you will fall in love with, granted regular tzatziki is amazing but adding pistachios and some sweet honey really brings out the flavor, texture and taste of the garlic, and freshly grated cucumbers…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1381,1913],"tags":[2234,1175,2235,2233,2231,2232],"class_list":["post-4845","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces-dips","category-recipes","tag-chicken-gyros","tag-falafel","tag-greek-food","tag-gyro","tag-pistachio-tzatziki","tag-tzatziki"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=4845"}],"version-history":[{"count":4,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4845\/revisions"}],"predecessor-version":[{"id":4910,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4845\/revisions\/4910"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=4845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=4845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=4845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}