{"id":4822,"date":"2021-08-18T09:37:00","date_gmt":"2021-08-18T09:37:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=4822"},"modified":"2021-08-18T15:46:56","modified_gmt":"2021-08-18T15:46:56","slug":"chocolate-glazed-donuts","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/chocolate-glazed-donuts\/","title":{"rendered":"Chocolate Glazed Donuts"},"content":{"rendered":"\n
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I mean how could you say no and pass up these donuts ?!?! Chocolate glazed cake donuts are my favorite and I remember always getting them when I was a kid from dunking donuts, fast forward to when my first job at 17 was dunking donuts and how I use to eat these donuts up in seconds durning my break, haha. I promise you they taste like dunkin donuts but much healthier and no preservatives! <\/p>\n\n\n\n

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sponsored by Good Moo\u2019d<\/a><\/figcaption><\/figure>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Glazed Chocolate Cake Donuts<\/h2>\n
<\/div>\n
I mean how could you say no and pass up these donuts ?!?! Glazed chocolate cake donuts are my favorite and I remember always getting them when I was a kid from dunking donuts, fast forward to when my first job at 17 was dunking donuts and how I use to eat these donuts up in seconds durning my break, haha. I promise you they taste like dunkin donuts but much healthier and no preservatives!\u00a0<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>cake donuts, chocolate glazed donuts, donuts<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> donuts<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>

Donuts<\/h4>
  • 2<\/span> cups<\/span> flour <\/span> *extra flour for kneading dough <\/span><\/li>
  • \u00be<\/span> cup<\/span> sugar<\/span><\/li>
  • \u00bc<\/span> cup<\/span> coco powder <\/span><\/li>
  • \u00bc<\/span> cup<\/span> milk<\/span> I used Good Moo\u2019d ultra- filtered lactose free milk<\/span><\/li>
  • \u00bc<\/span> cup<\/span> yogurt<\/span><\/li>
  • 1<\/span> egg<\/span><\/li>
  • 2<\/span> tbsp<\/span> butter<\/span> melted <\/span><\/li>
  • 1<\/span> tsp <\/span> vanilla extract <\/span><\/li>
  • \u00bd<\/span> tsp<\/span> baking soda <\/span><\/li>
  • \u00bd<\/span> tsp<\/span> baking powder <\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt <\/span><\/li><\/ul><\/div>

    Glaze<\/h4>
    • 1&\u00bd<\/span> cup<\/span> powdered sugar <\/span><\/li>
    • 1 <\/span> tsp <\/span> vanilla extract <\/span><\/li>
    • 1&\u00bd<\/span> tbsp<\/span> milk <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>

      Donuts <\/h4>
      • In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt. <\/span><\/div>
        2 cups flour, <\/span>\u00be cup sugar<\/span><\/div><\/li>
      • Add in the egg, vanilla,\u00a0melted butter, yogurt, and milk until thoroughly mixed.\u00a0The batter will be a little liquidity and its okay because placing it in the fridge will help. Cover bowl with plastic wrap and place in the fridge for 20 mins.<\/span><\/div>
        \u00bc cup coco powder, <\/span>1 egg, <\/span>\u00bc cup yogurt, <\/span>\u00bc cup milk<\/span><\/div><\/li>
      • In the mean time, heat up some oil in deep pot or dutch oven on med\/low heat.<\/span><\/div><\/li>
      • Take bowl out of the fridge and sprinkle some flour on a clean work space. Knead the dough and add more flour as needed to form a dough ball. Roll out 1\/2 inch thick and use a round cookie cutter or drinking glass to make donut rounds. <\/span><\/div><\/li>
      • Place donut rounds in the oil and cook 1-2 mins until donuts are golden brown. Place on paper towel to cool and dip into the glaze. <\/span><\/div><\/li><\/ul><\/div>

        Glaze <\/h4>
        • In a small bowl, stir together all ingredients until smooth.<\/span><\/div>
          2 tbsp butter, <\/span>\u00bd tsp baking soda, <\/span>1 tsp vanilla extract<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          I mean how could you say no and pass up these donuts ?!?! Chocolate glazed cake donuts are my favorite and I remember always getting them when I was a kid from dunking donuts, fast…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1911,1913],"tags":[2244,749,2245],"class_list":["post-4822","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-chocolate-donuts","tag-donuts","tag-glazed-donuts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=4822"}],"version-history":[{"count":6,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4822\/revisions"}],"predecessor-version":[{"id":4904,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4822\/revisions\/4904"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=4822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=4822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=4822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}