{"id":4783,"date":"2022-07-11T10:30:00","date_gmt":"2022-07-11T10:30:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=4783"},"modified":"2022-07-11T14:54:43","modified_gmt":"2022-07-11T14:54:43","slug":"chicken-kebabs","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/chicken-kebabs\/","title":{"rendered":"Desi Kebabs"},"content":{"rendered":"\n
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I’m not sure who needs to hear this but having another chicken kebab recipe on the interest is a MUST! I don’t care how you see it, you never have enough chicken kebab recipes, especially now!! Summer time is when we all show off our grilling expertise and want to not only make something good but also something that’s fool proof, because no one wants to cook in this heat but yet we all want to enjoy a good meal! <\/p>\n\n\n\n

I hope this recipe finds you much joy as it did for myself, I usually marinate the chicken the night before and skew it on my metal or wooden skewers the next day! The key to getting these bad boys really juicy is taking out the chicken hours before cooking it, if you cook the kebabs at room temp you will have the most juiciest and tender kebabs of your life! Also for all my vegetarians out there, please read the notes below. Just marinate it exactly the same way and cook it on a cast iron with a little bit of oil and enjoy!! I Promise you that you will LOVE it! <\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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Chicken Kebabs<\/h2>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer, dinner<\/span><\/div>
Cuisine: <\/span>American, Indian<\/span><\/div>
Keyword: <\/span>chicken kebabs, tofu kebabs<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>