{"id":4766,"date":"2021-07-22T09:21:00","date_gmt":"2021-07-22T09:21:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=4766"},"modified":"2022-08-11T22:58:48","modified_gmt":"2022-08-11T22:58:48","slug":"honey-sriracha-tofu-with-spicy-mango-dressing","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/honey-sriracha-tofu-with-spicy-mango-dressing\/","title":{"rendered":"Honey Sriracha Tofu with Spicy Mango Dressing"},"content":{"rendered":"\n
\"\"
This post is sponsored by <\/em>National Mango Board<\/em><\/a>.<\/em><\/figcaption><\/figure>\n\n\n\n

This hot tofu bowl with a spicy + sweet #mango dressing is calling my name all summer long! It\u2019s super light but filling and made with simple and fresh ingredients that tie everything together. I used fresh mangos for the dressing because they\u2019re always in season and you can enjoy them all year long and since July 22nd<\/sup> is National Mango Day, I wanted to celebrate! Also using fresh mangos just hits differently because of the sweetness, flavor, taste and smell! Trust me y\u2019all, this is a salad dressing you can use as a dip, marinade or even drizzle on top of fresh fruits & veggies! <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

<\/div>
\n\t
\"\"<\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Spicy Mango Dressing with Honey Sriracha Tofu<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, condiment<\/span><\/div>
Cuisine: <\/span>American, asian<\/span><\/div>
Keyword: <\/span>mango dressing, tofu<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>

Spicy\u00a0+ Sweet Mango Dressing<\/h4>
  • 1<\/span> mango<\/span> cut into\u00a0chunks\u00a0<\/span><\/li>
  • juice of half a lime <\/span><\/li>
  • \u00bc<\/span> cup<\/span> orange juice <\/span><\/li>
  • 2<\/span> tbsp<\/span> honey <\/span><\/li>
  • 1<\/span> tsp<\/span> ground cumin<\/span><\/li>
  • 3<\/span> cloves <\/span> garlic <\/span><\/li>
  • \u2153<\/span> cup<\/span> oil<\/span><\/li>
  • 1<\/span> serrano pepper<\/span> roughly chopped <\/span><\/li>
  • 3<\/span> tbsp<\/span> cilantro <\/span> roughly chopped <\/span><\/li>
  • salt & pepper <\/span><\/li><\/ul><\/div>

    Spicy Tofu <\/h4>
    • 2<\/span> cups<\/span> extra firm tofu<\/span> cut into\u00a0cubes<\/span><\/li>
    • 1<\/span> tbsp<\/span> soy sauce <\/span><\/li>
    • \u00bd<\/span> tbsp<\/span> toasted sesame oil <\/span><\/li>
    • 2<\/span> tsp <\/span> sriracha\u00a0seasoning\u00a0<\/span><\/li>
    • 2<\/span> tsp<\/span> honey <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>

      Spicy\u00a0+ Sweet Mango Dressing<\/h4>
      • In a blender add mango, lime juice, orange juice, honey, cumin, garlic and salt in a blender\u00a0container. Puree on medium speed until smooth. Transfer to a medium size jar.<\/span><\/div><\/li>
      • Add oil to the mixture in the jar in a slow, steady stream while stirring continuously with a\u00a0fork or small whisk.<\/span><\/div><\/li>
      • Add finely chopped serrano pepper, cilantro and black pepper. Taste and add a bit more salt,\u00a0if needed.<\/span><\/div><\/li><\/ul><\/div>

        Spicy Tofu<\/h4>
        • In a bowl add soy sauce, toasted sesame oil, sriracha seasoning and salt, mix well and add the cubed tofu. Gently fold in the tofu cubes with the mixture and place on a hot skillet. Cook 1-2 mins on each side until tofu is nice and crispy. Once tofu is lightly brown, transfer onto a plate.\u00a0<\/span><\/div><\/li><\/ul><\/div>

          Salad Bowl\u00a0Assembly<\/h4>
          • In a large bowl or plate, add in greens of choice,\u00a0quinoa\u00a0and veggies of choice for this salad bowl. Add in the\u00a0spicy\u00a0tofu and drizzle on the spicy and sweet mango dressing. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            This hot tofu bowl with a spicy + sweet #mango dressing is calling my name all summer long! It\u2019s super light but filling and made with simple and fresh ingredients that tie everything together. I used fresh…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1381,1913,1905],"tags":[2194,2193,2195,2192,833],"class_list":["post-4766","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces-dips","category-recipes","category-vegetarian","tag-dressing","tag-mango","tag-mango-dressing","tag-salad","tag-tofu"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=4766"}],"version-history":[{"count":3,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4766\/revisions"}],"predecessor-version":[{"id":6280,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4766\/revisions\/6280"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=4766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=4766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=4766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}