{"id":4651,"date":"2022-07-12T14:18:00","date_gmt":"2022-07-12T14:18:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=4651"},"modified":"2022-07-12T18:22:45","modified_gmt":"2022-07-12T18:22:45","slug":"pimento-cheese-poppers","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/pimento-cheese-poppers\/","title":{"rendered":"Pimento Cheese Poppers"},"content":{"rendered":"\n
\"Pimento<\/figure>\n\n\n\n

If you’ve ever lived in the south or came for a visit you already know pimento cheese is the caviar of the south! Its the one thing I will never say no to, I love adding it to my burgers, dipping my chips in it and also a must have on all my charcuterie boards! If you don’t know what pimento cheese is, let me fill you in on this goodness!! A creamy dip made with sour cream, cream cheese, cheddar cheese, pimento peppers and spices all mixed into a dip or a spread that you can use on anything even jalape\u00f1o poppers!! <\/p>\n\n\n\n

For this recipe I used my easy pimento cheese recipe <\/a> but you can use store bought as well. <\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

<\/div>
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\"\"<\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pimento Cheese Poppers<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>jalapeno poppers, pimento cheese<\/span><\/div><\/div>\n\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 12<\/span> jalapenos <\/span><\/li>
  • 6oz<\/span> cream cheese <\/span><\/li>
  • 3<\/span> tbsp<\/span> pimento cheese dip<\/span> *See notes \u00b0<\/span><\/li>
  • 2<\/span> tsp<\/span> smoked paprika <\/span><\/li>
  • 2<\/span> tsp<\/span> garlic powder <\/span><\/li>
  • 2<\/span> tsp<\/span> taco seasoning<\/span><\/li>
  • \u2153<\/span> cup<\/span> panko bread crumbs<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash and slice the jalape\u00f1os in half lengthwise. Using a small spoon, scoop out the seeds. Place the jalape\u00f1os in the air fryer for 5 mins on 350\u00b0F.<\/span><\/div><\/li>
    • In a bowl mix cream cheese and all the spices and pimento cheese dip. Fill each jalape\u00f1o with the cheese mixture.<\/span><\/div><\/li>
    • In a separate bowl, add Panko crumbs\u00a0and dip each jalape\u00f1o upside in the bowl to fully cover it in bread crumbs. <\/span><\/div><\/li>
    • Place in the air fryer basket and spray with a little cooking oil and air fry for 7 minutes at 400\u00b0F. Serve with ranch or any sauce of choice. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • Pimento peppers are located in the condiments section of the grocery store, they come jarred.<\/li>\n
      • You can use the extra filled for more jalape\u00f1os or use as a dip!\u00a0<\/li>\n
      • You can add scallions and other herbs like parsley and cilantro if you like.<\/li>\n
      • Grilling these peppers are easy, just place them on the grill on med-high heat for 6-10 mins until peppers are a little charred and bread crumbs are brown and toasty.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        If you’ve ever lived in the south or came for a visit you already know pimento cheese is the caviar of the south! Its the one thing I will never say no to, I love…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1910,1905],"tags":[2137,1914,2139,2138,2136],"class_list":["post-4651","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups-sides-snacks","category-vegetarian","tag-jalapeno-poppers","tag-pimento-cheese","tag-pimento-cheese-poppers","tag-pimento-jalapeno-poppers","tag-pimento-poppers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=4651"}],"version-history":[{"count":5,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4651\/revisions"}],"predecessor-version":[{"id":6100,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4651\/revisions\/6100"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=4651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=4651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=4651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}