{"id":4512,"date":"2021-02-25T13:12:48","date_gmt":"2021-02-25T13:12:48","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=4512"},"modified":"2021-02-25T18:13:09","modified_gmt":"2021-02-25T18:13:09","slug":"rose-iced-coffee","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/rose-iced-coffee\/","title":{"rendered":"Rose Iced Coffee"},"content":{"rendered":"\n
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Not sure how the weather is around you, but we are currently in the 70’s here in sunny savannah and I already need something cool to drink in the morning. Hot coffee is just not doing it anymore, but if you do live where its still snowing or its cold definitely turn this recipe into a hot coffee or latte.<\/p>\n\n\n\n

This rose iced coffee was something I started drinking after my trip back from California, its good as it sounds! You want to use rose water for this recipe vs rose syrup just because of how sweet the syrups can be. You can also sub any of the milk ingredients for dairy free as well. Its a simple and easy recipe, hope y’all enjoy it! <\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Rose Iced Coffee<\/h2>\n
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<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Breakfast, Drinks<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>rose coffee, rose iced coffee, rose latte<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> cups<\/span> cold or hot brewed coffee of choice <\/span><\/li>
  • 1 <\/span> 14oz<\/span> Sweetened condensed milk<\/span><\/li>
  • 1&\u00bd<\/span> cups<\/span> milk <\/span><\/li>
  • 2&\u00bd<\/span> tbsps<\/span> rose water <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Combine the sweetened condensed milk, milk and rose water in a large mason jar, pop on the lid and shake vigorously. <\/span><\/div><\/li>
    • Pour coffee over ice and and add creamer to taste. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • You can froth the creamer and use for a latte.<\/li>\n
      • Use within one week and keep refrigerated.<\/span><\/li>\n
      • Add more or less of rose water depending on how potent you want the flavor.<\/li>\n
      • You can switch out regular milk or low fat, almond, hemp, lactose free or oat milk.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Not sure how the weather is around you, but we are currently in the 70’s here in sunny savannah and I already need something cool to drink in the morning. Hot coffee is just not…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1912,1913],"tags":[1286,2047,2046,2048,2049],"class_list":["post-4512","post","type-post","status-publish","format-standard","hentry","category-drinks","category-recipes","tag-coffee","tag-rose-coffee","tag-rose-iced-coffee","tag-rose-latte","tag-rose-water"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=4512"}],"version-history":[{"count":2,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4512\/revisions"}],"predecessor-version":[{"id":4518,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/4512\/revisions\/4518"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=4512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=4512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=4512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}