{"id":4466,"date":"2021-02-15T09:20:16","date_gmt":"2021-02-15T09:20:16","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=4466"},"modified":"2021-02-15T14:21:40","modified_gmt":"2021-02-15T14:21:40","slug":"vegetarian-dan-dan-noodles","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/vegetarian-dan-dan-noodles\/","title":{"rendered":"Vegetarian Dan Dan Noodles"},"content":{"rendered":"\n
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For those nights that you’re craving something spicy, comforting and easy, these vegetarian Dan Dan noodles are perfect for that mood! Crispy marinated tofu bits piled high on egg noodles and drizzled with a steamy broth. Dan Dan noodles are surprisingly easy to make and come together in less than 30mins! These noodles are spicy + bold flavor that will have you wanting more. <\/p>\n\n\n\n

Traditionally these noodles are made with pork or beef, but I wanted to keep them vegetarian so I used tofu. Feel free to use any type of ground protein you like. I’ve listed all the ingredients I used for this recipe below in my notes, don’t forget to check it out! Happy eating y’all, hope you enjoy this one as much as I did! <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram\u00a0@thetableofspice<\/a>\u00a0or hashtag\u00a0#thetableofspice<\/a>\u00a0or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Vegetarian Dan Dan Noodles<\/h2>\n
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Dan Dan noodles are surprisingly easy to make and have a very spicy + bold flavor. If you love noodles, heat and a nutty sauce to tie it all together, then you\u2019re reading the right blog and won\u2019t be disappointed in this recipe.\u00a0<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>dinner, entree<\/span><\/div>
Cuisine: <\/span>Chinese<\/span><\/div>
Keyword: <\/span>dan dan noodles, noodles<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>

Tofu marinade <\/h4>